Gluten Free Garlic Dill Dinner Rolls Recipe

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Joann Published: January 29, 2021 Modified: June 1, 2021

How To Make Gluten Free Garlic Dill Dinner Rolls

A perfect way to complete your array of dinner viands. Prepare this dill dinner rolls bread recipe with a healthy twist made with gluten-free ingredients.

Preparation: 15 minutes
Cooking: 35 minutes
Rest Time: 35 minutes
Total: 1 hour 25 minutes

Serves:

Ingredients

  • cupswarm water,110 degrees F or 45 degrees C
  • 1tbspwhite sugar
  • ¼ozrapid rise yeast,(1 package)
  • 3large eggs
  • tspcanola oil
  • 1tspapple cider vinegar
  • cupsgluten-free all purpose baking flour,such as Bob’s Red Mill®
  • 2tspxanthan gum
  • 1tspsalt
  • 2tspdill weed,dried
  • tspgarlic,minced

Instructions

  1. Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow the yeast to slightly foam for about 5 minutes.

  2. Whisk eggs, canola oil, and vinegar together in a bowl until frothy.

  3. Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined.

  4. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky for at least 4 minutes.

  5. Cover bowl with plastic wrap and set aside to slightly rise in a warm area for about 30 minutes.

  6. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×13-inch baking dish.

  7. Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

  8. Bake in the preheated oven until rolls are lightly golden for 35 to 45 minutes.

Nutrition

  • Calories: 125.93kcal
  • Fat: 2.06g
  • Saturated Fat: 0.48g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.86g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 21.74g
  • Fiber: 1.22g
  • Sugar: 1.16g
  • Protein: 4.54g
  • Cholesterol: 46.50mg
  • Sodium: 167.50mg
  • Calcium: 13.56mg
  • Potassium: 57.07mg
  • Iron: 0.57mg
  • Vitamin A: 21.54µg
  • Vitamin C: 0.45mg
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