Gluten Free Garlic Dill Dinner Rolls Recipe

Gluten Free Garlic Dill Dinner Rolls Recipe

Photos of Gluten Free Garlic Dill Dinner Rolls Recipe

How To Make Gluten Free Garlic Dill Dinner Rolls

A perfect way to complete your array of dinner viands. Prepare this dill dinner rolls bread recipe with a healthy twist made with gluten-free ingredients.

Preparation: 15 minutes
Cooking: 35 minutes
Rest Time: 35 minutes
Total: 1 hour 25 minutes



  • cupswarm water,110 degrees F or 45 degrees C
  • 1tbspwhite sugar
  • ¼ozrapid rise yeast,(1 package)
  • 3large eggs
  • tspcanola oil
  • 1tspapple cider vinegar
  • cupsgluten-free all purpose baking flour,such as Bob’s Red Mill®
  • 2tspxanthan gum
  • 1tspsalt
  • 2tspdill weed,dried
  • tspgarlic,minced


  1. Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow the yeast to slightly foam for about 5 minutes.

  2. Whisk eggs, canola oil, and vinegar together in a bowl until frothy.

  3. Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined.

  4. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky for at least 4 minutes.

  5. Cover bowl with plastic wrap and set aside to slightly rise in a warm area for about 30 minutes.

  6. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×13-inch baking dish.

  7. Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

  8. Bake in the preheated oven until rolls are lightly golden for 35 to 45 minutes.


  • Calories: 125.93kcal
  • Fat: 2.06g
  • Saturated Fat: 0.48g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.86g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 21.74g
  • Fiber: 1.22g
  • Sugar: 1.16g
  • Protein: 4.54g
  • Cholesterol: 46.50mg
  • Sodium: 167.50mg
  • Calcium: 13.56mg
  • Potassium: 57.07mg
  • Iron: 0.57mg
  • Vitamin A: 21.54µg
  • Vitamin C: 0.45mg
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