How To Make Gluten Free Garlic Dill Dinner Rolls
A perfect way to complete your array of dinner viands. Prepare this dill dinner rolls bread recipe with a healthy twist made with gluten-free ingredients.
Serves:
Ingredients
- 1½cupswarm water,110 degrees F or 45 degrees C
- 1tbspwhite sugar
- ¼ozrapid rise yeast,(1 package)
- 3large eggs
- 1½tspcanola oil
- 1tspapple cider vinegar
- 2½cupsgluten-free all purpose baking flour,such as Bob’s Red Mill®
- 2tspxanthan gum
- 1tspsalt
- 2tspdill weed,dried
- 1½tspgarlic,minced
Instructions
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Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow the yeast to slightly foam for about 5 minutes.
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Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
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Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined.
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Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky for at least 4 minutes.
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Cover bowl with plastic wrap and set aside to slightly rise in a warm area for about 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10×13-inch baking dish.
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Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
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Bake in the preheated oven until rolls are lightly golden for 35 to 45 minutes.
Nutrition
- Calories: 125.93kcal
- Fat: 2.06g
- Saturated Fat: 0.48g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 21.74g
- Fiber: 1.22g
- Sugar: 1.16g
- Protein: 4.54g
- Cholesterol: 46.50mg
- Sodium: 167.50mg
- Calcium: 13.56mg
- Potassium: 57.07mg
- Iron: 0.57mg
- Vitamin A: 21.54µg
- Vitamin C: 0.45mg
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