Homemade Pan Rolls Recipe

Jump To Recipe
Avatar Author's default profile picture
Grace Published: February 24, 2021 Modified: September 24, 2021
Homemade Pan Rolls Recipe

How To Make Homemade Pan Rolls

Here’s a straightforward recipe for pillow-soft, buttery pan rolls that you can make right at the comfort of your kitchen!

Preparation: 30 minutes
Cooking: 18 minutes
Rising Time: 2 hours 12 minutes
Total: 3 hours



  • cupsbread flour,divided
  • ¼cupwhite sugar
  • ¼cupshortening
  • 1tspsalt
  • ¼ozrapid rise yeast,(1 package)
  • ½cupwarm water,(120 to 130 degrees F)
  • ½cupwarm milk
  • 1egg
  • 2tbspbutter,melted


  1. In a large bowl, stir together 2 cups of flour, sugar, shortening, salt, and yeast. Add water, milk, and egg. Beat with electric mixer on low speed for about 1 minute, scraping bowl frequently.

  2. Add the remaining flour, ¼ cup at a time, until the dough comes together.

  3. Turn the dough out onto a lightly floured surface and knead for about 8 minutes until smooth and elastic. Place in a greased bowl and turn greased side up. Cover and let rise in a warm place for about 1 hour until doubled. The dough is ready if indention remains when touched.

  4. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9-inch round cake pans. Brush with melted butter. Cover and let rise in a warm place for about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise for about 40 minutes until doubled in volume.

  5. Meanwhile, preheat the oven to 400 degrees F.

  6. Bake in preheated oven for about 12 to 18 minutes, until golden brown.


  • Calories: 59.66kcal
  • Fat: 1.90g
  • Saturated Fat: 0.67g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 0.64g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 8.99g
  • Fiber: 0.30g
  • Sugar: 1.20g
  • Protein: 1.54g
  • Cholesterol: 4.86mg
  • Sodium: 45.25mg
  • Calcium: 5.29mg
  • Potassium: 16.88mg
  • Iron: 0.49mg
  • Vitamin A: 6.65µg
  • Vitamin C: 0.00mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

Pan-Fried Flounder Recipe- Pan fried flounder fish fillet with crispy golden brown skin
Pan-Fry & Skillet

Pan-Fried Flounder

This pan-fried flounder is crispy and packed with flavor, satisfying…
Total 15 mins
pan fried noodles recipe

Pan Fried Noodles

Savor a plate of these pan fried noodles tossed with…
Total 25 mins
pan con tomate recipe
Breads & Doughs

Pan con Tomate

This Spanish bread recipe is relished with tomatoes and garlic…
Total 15 mins
pan seared shrimp recipe

Pan Seared Shrimp

Make a quick and tasty seafood meal with this shrimp…
Total 20 mins
Stir Fry

Yakisoba Pan

Savor a carb-loaded bite in this yakisoba pan recipe that…
Total 25 mins
loaf pan lasagna

Loaf Pan Lasagna

Cook a dinner for two with this loaf pan lasagna…
Total 1 hr 5 mins
one pan goulash recipe
Pan-Fry & Skillet

One Pan Goulash

Feed your dinner guests with a hearty serving of this…
Total 40 mins
pan fried tilapia recipe

Pan Fried Tilapia

Easily prepare a delicious meal with this crispy fried tilapia,…
Total 20 mins
Continue Reading Below

Leave a comment

Replying to