Transform your dinner table with these easy bread machine dinner rolls. Perfect for any occasion, these rolls are soft, fluffy, and simply irresistible. The bread machine does most of the work, allowing you to enjoy homemade rolls with minimal effort.
Photos of Easy Bread Machine Dinner Rolls Recipe
One of the ingredients in this recipe is White Lily® all purpose wheat flour, which is known for its lightness and fine texture. If it's not available at your local supermarket, you can substitute it with another high-quality all-purpose flour. Additionally, Crisco® original no-stick cooking spray is essential for ensuring that the rolls do not stick to the baking pan.
Ingredients for Easy Bread Machine Dinner Rolls Recipe
water: Essential for activating the yeast and hydrating the flour to form the dough.
butter: Adds richness and flavor to the rolls.
egg: Provides structure and helps the rolls rise.
White Lily® all purpose wheat flour: A light and fine-textured flour ideal for soft rolls.
sugar: Feeds the yeast and adds a touch of sweetness.
salt: Enhances flavor by balancing sweetness and controlling yeast activity.
active dry yeast: The leavening agent that helps the dough rise.
Crisco® original no-stick cooking spray: Prevents the rolls from sticking to the pan during baking.
One reader, Katine Hirsch says:
These dinner rolls are fantastic! The bread machine makes it so easy, and they come out perfectly soft and golden every time. My family loves them, and they’re now a staple at our dinner table. Highly recommend!
Techniques Required for Perfect Bread Machine Dinner Rolls
Yes.
How to use a bread machine: Follow the manufacturer's instructions for adding ingredients and selecting the appropriate cycle. How to scrape down the sides of the bread pan: Use a spatula to ensure all ingredients are well incorporated during the mixing cycle. How to shape dough into balls: Use your hands to roll each piece of dough into a smooth, round shape. How to let dough rise: Place the dough in a warm, draft-free area and cover it to allow it to double in size. How to bake rolls: Preheat the oven to the specified temperature and bake until the rolls are golden brown.
How To Make Easy Bread Machine Dinner Rolls
A Bread Machine is a useful kitchen equipment that everyone should have. Make these moist and fluffy dinner rolls using a bread machine and be amazed.
Serves:
Ingredients
- 1cupwater
- 3tbspbuttersoftened
- 3½ cupsWhite Lily® All Purpose Wheat Flouror more as needed
- ¼ cup sugar
- 1¼ tspsalt
- 25ozactive dry yeast
- Crisco® Original No-Stick Cooking Spray
Instructions
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Place water, butter, egg, 3 cups flour blend, sugar, salt, and yeast in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
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During the initial mixing cycle, open the lid and scrape down the sides of the bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough.
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When Dough/Manual cycle is complete, remove the dough from the bread machine pan. Place on a lightly floured surface.
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Coat 13 x 9-inch baking pan with cooking spray. Pat dough into a rectangle. Cut with a pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball.
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Place evenly in the prepared pan. Cover and let rise in a warm place until doubled, about 35 to 45 minutes.
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Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition
- Calories: 1043.02kcal
- Fat: 6.42g
- Saturated Fat: 2.06g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.76g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 238.54g
- Fiber: 13.39g
- Sugar: 199.68g
- Protein: 22.07g
- Cholesterol: 16.77mg
- Sodium: 186.64mg
- Calcium: 22.78mg
- Potassium: 486.65mg
- Iron: 2.34mg
- Vitamin A: 24.01µg
- Vitamin C: 0.14mg
Crucial Technique Tip for Successful Bread Machine Dinner Rolls
To ensure your yeast activates properly, make sure the water is at the right temperature, ideally between 105°F and 115°F. If the water is too hot, it can kill the yeast, and if it's too cold, the yeast won't activate.
Time-Saving Tips for Making Easy Bread Machine Dinner Rolls
Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the process.
Use a stand mixer: If you don't have a bread machine, a stand mixer with a dough hook can save time on kneading.
Quick rise method: Place the dough in a slightly warm oven to speed up the rising process.
Divide dough efficiently: Use a pizza cutter to quickly and evenly divide the dough into pieces.
Preheat oven early: Start preheating your oven while the dough is rising to save time.
Substitute Ingredients For Easy Bread Machine Dinner Rolls Recipe
water - Substitute with milk: Milk adds richness and a slightly softer texture to the rolls.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, though it may slightly alter the flavor.
egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg, suitable for a vegan option.
white lily® all purpose wheat flour - Substitute with bread flour: Bread flour has a higher protein content, which can result in a chewier texture.
sugar - Substitute with honey: Honey adds a natural sweetness and moisture to the rolls.
salt - Substitute with sea salt: Sea salt can be used for a slightly different flavor profile and mineral content.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in water first.
crisco® original no-stick cooking spray - Substitute with olive oil spray: Olive oil spray is a healthier alternative and adds a subtle flavor.
Presentation Ideas for Soft and Fluffy Dinner Rolls
Serve smaller portion sizes: Shape each dinner roll into a perfect sphere, ensuring uniformity in size. This creates an elegant and refined presentation.
Use decoration: Lightly brush the tops of the dinner rolls with melted butter and sprinkle with a touch of sea salt or herbs like rosemary or thyme for added visual appeal and flavor.
Create a focal point: Arrange the dinner rolls in a circular pattern on a large, pristine white plate. Place a small bowl of herb-infused olive oil or whipped butter in the center for dipping.
Use height: Stack the dinner rolls in a pyramid shape on a stylish serving platter. This adds visual interest and makes the presentation more dynamic.
Add color contrast: Garnish the plate with fresh microgreens or edible flowers to add a pop of color and elevate the overall presentation.
Incorporate texture: Serve the dinner rolls with a side of crunchy sea salt butter or a small dish of flaky sea salt to enhance the texture and flavor profile.
Use elegant serving ware: Present the dinner rolls on a high-quality, elegant bread basket lined with a crisp, white linen napkin. This adds a touch of sophistication to the presentation.
Highlight freshness: Place a small sprig of fresh herbs like parsley or basil on top of each dinner roll to emphasize the freshness and quality of the ingredients.
Create a theme: Pair the dinner rolls with complementary dishes that follow a cohesive theme, such as a Mediterranean spread with olive tapenade and hummus, to create a harmonious dining experience.
Use lighting: Ensure the dinner rolls are well-lit, highlighting their golden brown tops and soft, fluffy interiors. Proper lighting can make the presentation more enticing and appetizing.
Essential Tools for Making Bread Machine Dinner Rolls
Bread machine: This is essential for mixing and kneading the dough automatically, following the dough/manual cycle.
Bread machine pan: The container where you place all the ingredients for the bread machine to mix and knead.
Measuring cups: Used to measure the water, flour, and sugar accurately.
Measuring spoons: Necessary for measuring smaller quantities like salt and yeast.
Spatula: Useful for scraping down the sides of the bread machine pan during the initial mixing cycle.
Lightly floured surface: A clean, flat area where you can work with the dough after it’s been mixed and kneaded.
Pizza cutter: Handy for cutting the dough into equal pieces.
Serrated knife: An alternative to the pizza cutter for cutting the dough.
13 x 9-inch baking pan: The pan where you will place the dough balls to rise and bake.
Cooking spray: Used to coat the baking pan to prevent the rolls from sticking.
Oven: Preheated to 375 degrees F, this is where the rolls will be baked until golden brown.
Wire rack: For cooling the rolls completely after baking if you choose not to serve them warm.
Storing and Freezing Homemade Bread Machine Dinner Rolls
- Allow the dinner rolls to cool completely before storing or freezing.
- To store, place the rolls in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days or in the refrigerator for up to a week.
- For longer storage, freeze the rolls:
- Wrap each roll individually in plastic wrap or aluminum foil.
- Place the wrapped rolls in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To reheat frozen rolls:
- Remove the desired number of rolls from the freezer.
- Unwrap the rolls and place them on a baking sheet.
- Cover the rolls with a damp paper towel or kitchen towel.
- Bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
- Alternatively, you can microwave individual rolls on high for 15-20 seconds, or until warm.
- If you plan to freeze the rolls for later use, consider underbaking them slightly (about 2-3 minutes less than the recommended baking time). This will help maintain their texture when reheated.
- When reheating frozen rolls, you can brush them with a little melted butter or olive oil to restore moisture and enhance their flavor.
How To Reheat Leftover Dinner Rolls
Preheat your oven to 350°F (175°C). Place the leftover dinner rolls on a baking sheet and cover them loosely with aluminum foil. Bake for about 10-15 minutes, or until they are heated through and the exterior is crispy. The foil will prevent the rolls from drying out or getting too brown.
For a softer texture, wrap the rolls in a damp paper towel and place them on a microwave-safe plate. Microwave on high for 15-20 seconds, or until they are warm and soft. Be careful not to overheat them, as this can make them tough and rubbery.
If you have a few minutes to spare, you can also reheat the rolls in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add the rolls and cover the skillet with a lid. Heat for 2-3 minutes on each side, or until they are warmed through and slightly crispy on the outside.
For a crispy exterior and a soft interior, you can also use a toaster oven. Cut the rolls in half and place them cut-side down on the toaster oven rack. Toast for 2-3 minutes, or until they are heated through and the cut sides are slightly crispy.
If you want to add some extra flavor to your leftover rolls, you can brush them with melted butter, garlic butter, or olive oil before reheating them in the oven or skillet. You can also sprinkle them with some herbs or grated cheese for a tasty twist.
Interesting Fact About Bread Machine Dinner Rolls
A fun fact about this bread machine dinner rolls recipe is that using a bread machine for the dough preparation significantly reduces the hands-on time, making it an ideal choice for busy home cooks who want to enjoy fresh, homemade dinner rolls without spending hours in the kitchen.
Is Making Dinner Rolls in a Bread Machine Cost-Effective?
This easy bread machine dinner rolls recipe is quite cost-effective for a household. With basic ingredients like flour, butter, and sugar, the overall cost remains low. The use of a bread machine simplifies the process, saving time and effort. For a household of 4, the approximate cost is around $5-$7, making it an affordable option for delicious homemade rolls. Overall Verdict: 8/10.
Are Bread Machine Dinner Rolls Healthy or Unhealthy?
This easy bread machine dinner rolls recipe, while delicious, is not particularly healthy. The main concerns are:
- High in refined carbohydrates: White flour and sugar are the primary ingredients, which can cause blood sugar spikes and provide little nutritional value.
- High in saturated fat: Butter is a significant source of saturated fat, which can contribute to heart disease when consumed in excess.
- Low in fiber: Refined flour has had most of its fiber removed, reducing the rolls' ability to promote feelings of fullness and aid digestion.
To make this recipe healthier, consider the following suggestions:
- Replace half of the white flour with whole wheat flour or other whole grain flours like oat, spelt, or quinoa. This will increase the fiber content and provide more nutrients.
- Reduce the sugar by half or replace it with a natural sweetener like honey or maple syrup. You can also experiment with sugar substitutes like stevia or erythritol.
- Swap out half of the butter for a healthier fat source, such as olive oil or avocado oil. This will help reduce the saturated fat content while still maintaining a soft texture.
- Add some seeds or nuts to the dough for an extra crunch and a boost of healthy fats, protein, and fiber. Chia seeds, flax seeds, or chopped walnuts would be great options.
- Serve the rolls with a side of vegetables or a salad to balance out the meal and add more nutrients.
Editor's Opinion on This Easy Bread Machine Dinner Rolls Recipe
This recipe for easy bread machine dinner rolls is straightforward and convenient, perfect for both novice and experienced bakers. The use of a bread machine simplifies the dough preparation, ensuring consistent results. The addition of an egg enriches the dough, making the rolls tender and flavorful. The instructions are clear, with helpful tips like scraping down the sides during mixing. However, the yeast measurement seems off; typically, 25 oz is excessive. It might be a typo, and 2.5 tsp would be more appropriate. Overall, these rolls promise to be a delightful addition to any meal.
Enhance Your Easy Bread Machine Dinner Rolls Recipe with These Unique Side Dishes:
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Why trust this Easy Bread Machine Dinner Rolls Recipe:
This recipe for dinner rolls is a must-try because it uses simple, everyday ingredients like butter, egg, and flour. The bread machine does most of the work, ensuring consistent results every time. The rolls come out perfectly golden brown and fluffy, making them an ideal addition to any meal. Plus, the step-by-step instructions are easy to follow, even for beginners.
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