How To Make Pepperoni Rolls
Serve up a hearty batch of pepperoni rolls for dinner tonight! It’s loaded with stretchy cheese and flavorful pepperoni for the perfect dinner roll.
Serves:
Ingredients
- rhodes yeast dinner rolls,1 bag, frozen
- hormel pepperoni,slices, 2 bags
- 3cupsmozzarella cheese,shredded
- 1large egg,beaten
- marinara sauce,for dipping
Instructions
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Thaw the dough for 3 hours according to directions on foil-lined baking sheets sprayed with nonstick spray.
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Once dough has risen, preheat the oven to 350 degrees F.
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Take one roll, then flatten out with fingers on a solid surface.
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Place 4 to 5 pepperoni slices in the center of the dough.
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Top the pepperoni with a pinch or 1 tablespoon of cheese.
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Fold the dough up around the pepperoni and cheese, making sure to seal well, and form it into a ball.
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Repeat until all the dough balls have been filled.
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Brush the egg wash onto the tops of the rolls.
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Bake uncovered for 15 to 17 minutes, until the tops of the rolls are golden brown.
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Serve with marinara sauce, and enjoy!
Nutrition
- Calories: 70.85kcal
- Fat: 5.47g
- Saturated Fat: 3.41g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 0.54g
- Sugar: 0.22g
- Protein: 4.85g
- Cholesterol: 24.44mg
- Sodium: 155.73mg
- Calcium: 125.30mg
- Potassium: 18.16mg
- Iron: 0.07mg
- Vitamin A: 44.89µg
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