Ready for a fun and easy recipe that's perfect for a quick snack or a game day crowd-pleaser? These pepperoni rolls are a delicious combination of soft, fluffy bread filled with zesty pepperoni and gooey mozzarella cheese. They're simple to make, and the end result is a savory treat that's sure to be a hit.
While most of the ingredients in this recipe are common pantry staples, the rhodes yeast dinner rolls may not be readily available in your kitchen. You may need to head to your local supermarket or a specialty grocery store to find them. They are pre-made dinner rolls that simply need to be thawed and cooked, which makes the process of making these pepperoni rolls easy and fuss-free.
Ingredients for Pepperoni Rolls
rhodes yeast dinner rolls: These are pre-made dinner rolls that simply need to be thawed and cooked.
hormel pepperoni: This is a specific brand of pepperoni known for its quality and flavor, but you can use any brand you like.
mozzarella cheese: This type of cheese is famous for its stringy, melt-in-your-mouth quality which is perfect for these rolls.
egg: The egg will be used to create an egg wash, which gives the rolls a shiny, golden color when baked.
marinara sauce: This sauce is typically used as a dip for the rolls, adding a tangy, robust flavor to each bite.
One reader, Dollie Hutchens says:
I recently tried the pepperoni rolls recipe and it was a hit! The rolls turned out perfectly golden and the combination of pepperoni and cheese was delicious. The recipe was easy to follow and the end result was a crowd-pleaser. I'll definitely be making these again!
Techniques Required for Perfect Pepperoni Rolls
How to thaw the dough: Thaw the dough for 3 hours according to the directions on the foil-lined baking sheets sprayed with nonstick spray.
How to preheat the oven: Preheat the oven to 350 degrees F once the dough has risen.
How to flatten the dough: Take one roll and flatten it out with your fingers on a solid surface.
How to fill the dough: Place 4 to 5 pepperoni slices in the center of the dough, then top the pepperoni with a pinch or 1 tablespoon of cheese.
How to seal the dough: Fold the dough up around the pepperoni and cheese, making sure to seal well and form it into a ball.
How to brush the egg wash: Brush the egg wash onto the tops of the rolls before baking.
How to serve: Serve with marinara sauce and enjoy!
How To Make Pepperoni Rolls
Serve up a hearty batch of pepperoni rolls for dinner tonight! It’s loaded with stretchy cheese and flavorful pepperoni for the perfect dinner roll.
Serves:
Ingredients
- rhodes yeast dinner rolls,1 bag, frozen
- hormel pepperoni,slices, 2 bags
- 3cupsmozzarella cheese,shredded
- 1large egg,beaten
- marinara sauce,for dipping
Instructions
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Thaw the dough for 3 hours according to directions on foil-lined baking sheets sprayed with nonstick spray.
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Once dough has risen, preheat the oven to 350 degrees F.
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Take one roll, then flatten out with fingers on a solid surface.
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Place 4 to 5 pepperoni slices in the center of the dough.
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Top the pepperoni with a pinch or 1 tablespoon of cheese.
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Fold the dough up around the pepperoni and cheese, making sure to seal well, and form it into a ball.
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Repeat until all the dough balls have been filled.
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Brush the egg wash onto the tops of the rolls.
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Bake uncovered for 15 to 17 minutes, until the tops of the rolls are golden brown.
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Serve with marinara sauce, and enjoy!
Nutrition
- Calories: 70.85kcal
- Fat: 5.47g
- Saturated Fat: 3.41g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 0.54g
- Sugar: 0.22g
- Protein: 4.85g
- Cholesterol: 24.44mg
- Sodium: 155.73mg
- Calcium: 125.30mg
- Potassium: 18.16mg
- Iron: 0.07mg
- Vitamin A: 44.89µg
Crucial Technique for Mastering Pepperoni Rolls
When sealing the dough around the pepperoni and cheese, it's crucial to ensure there are no gaps or holes. If there are, the cheese may leak out during baking, resulting in a less satisfying roll. To prevent this, you can lightly wet the edges of the dough with a bit of water before folding it over. The water acts as a glue, helping to create a tight seal.
Time-Saving Tips for Making Pepperoni Rolls
Prep ahead: Prepare the dough and filling the night before, then assemble and bake the next day for a quick and easy meal.
Use pre-made dough: Save time by using pre-made pizza dough or crescent roll dough instead of making the dough from scratch.
Batch cooking: Make a large batch of pepperoni rolls and freeze them for later, so you can simply reheat and enjoy whenever you need a quick meal.
Organize ingredients: Before starting, gather and organize all the ingredients and tools you'll need to streamline the cooking process.
Pre-slice pepperoni: Consider pre-slicing the pepperoni to save time during the assembly process.
Pre-shredded cheese: Opt for pre-shredded mozzarella cheese to eliminate the need for grating, saving valuable time during preparation.
Use a pizza cutter: Use a pizza cutter to quickly and evenly cut the dough and create uniform shapes, saving time and effort.
Substitute Ingredients For Pepperoni Rolls Recipe
rhodes yeast dinner rolls - Substitute with homemade pizza dough: Homemade pizza dough can be used to make the rolls from scratch, giving a fresher and more customizable taste.
hormel pepperoni - Substitute with turkey pepperoni: Turkey pepperoni is a leaner and healthier alternative to traditional pepperoni, while still providing a similar flavor and texture.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese offers a slightly sharper flavor and melts beautifully, making it a great alternative to mozzarella in this recipe.
large egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative to a regular egg, providing binding properties in the recipe.
marinara sauce - Substitute with homemade tomato sauce: Making your own tomato sauce allows you to control the ingredients and customize the flavor to your liking.
Presenting Pepperoni Rolls for Maximum Appeal
Elevate the presentation with a decorative plating: Arrange the pepperoni rolls in a circular pattern on a sleek, white porcelain plate. This will create a visually appealing and elegant display that will impress the judges.
Incorporate a garnish for a pop of color: Sprinkle a pinch of finely chopped fresh parsley over the pepperoni rolls. The vibrant green color will add a touch of freshness and contrast to the dish, enhancing its visual appeal.
Utilize negative space: Leave some empty space on the plate to allow the pepperoni rolls to stand out. This will draw attention to the delicious rolls and create a sense of balance and sophistication in the presentation.
Consider the use of complementary serving utensils: Present the marinara sauce in a small porcelain dipping bowl alongside the pepperoni rolls. This will add a touch of refinement and make it easier for the judges to enjoy the dish.
Focus on precision and symmetry: Arrange the pepperoni rolls with equal spacing between each roll, ensuring that they are aligned neatly. This attention to detail will demonstrate your culinary expertise and dedication to presentation.
Essential Tools for Making Pepperoni Rolls
- Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
- Baking sheets: Flat, rectangular metal sheets used to bake goods such as cookies, rolls, and pastries.
- Nonstick spray: A cooking spray that prevents food from sticking to the surface of cookware and bakeware.
- Foil-lined baking sheets: Baking sheets lined with aluminum foil to prevent food from sticking and make cleanup easier.
- Solid surface: A flat, sturdy surface used for rolling out dough or flattening ingredients.
- Brush: A kitchen utensil with bristles used for applying egg wash or oil onto the surface of food.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
- Mixing bowl: A bowl used for combining ingredients and mixing batters or dough.
Storing and Freezing Pepperoni Rolls Properly
Allow the pepperoni rolls to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their texture.
To store the rolls, place them in an airtight container or resealable plastic bag. They can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the pepperoni rolls, wrap each roll individually in plastic wrap or aluminum foil. This will help prevent freezer burn and keep them fresh for longer.
Place the wrapped rolls in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents for easy reference.
Frozen pepperoni rolls can be stored for up to 3 months in the freezer.
To reheat frozen rolls, remove them from the freezer and let them thaw in the refrigerator overnight or at room temperature for a few hours.
Preheat your oven to 350°F (175°C) and place the thawed rolls on a baking sheet. Bake for 10-15 minutes, or until heated through and the cheese is melted.
Alternatively, you can reheat the rolls in the microwave. Place a thawed roll on a microwave-safe plate and heat for 30-60 seconds, or until heated through. Be careful not to overheat, as this can cause the roll to become tough or rubbery.
Serve the reheated pepperoni rolls with warm marinara sauce for dipping, and enjoy your delicious, homemade snack or appetizer!
How To Reheat Leftover Pepperoni Rolls
To reheat leftover pepperoni rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the rolls are heated through and the cheese is melted. This method will help restore the crispiness of the rolls and ensure that the filling is hot and gooey.
Another option is to use a microwave. Place the pepperoni rolls on a microwave-safe plate and heat them on high power for 30-45 seconds, or until they are heated through. Be careful not to overheat them, as this can cause the rolls to become tough and rubbery. If you prefer a crispy exterior, you can finish the reheated rolls in a toaster oven or under the broiler for a minute or two.
For a quick and easy reheating method, you can also use a skillet or griddle. Heat a small amount of butter or olive oil over medium heat, then place the pepperoni rolls in the skillet. Cook for 1-2 minutes on each side, or until they are heated through and slightly crispy. This method works well if you only have a few rolls to reheat and want to enjoy them with a slightly different texture.
If you have an air fryer, you can use it to reheat your pepperoni rolls. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, making sure they are not overcrowded. Cook for 3-5 minutes, or until the rolls are heated through and the exterior is crispy. This method is quick and convenient, and it can help restore the original texture of the rolls.
Interesting Trivia About Pepperoni Rolls
Pepperoni rolls are a popular snack in West Virginia, where they were first created. They were originally made as a convenient and filling meal for coal miners. The portable and delicious nature of pepperoni rolls made them a staple in the miners' diets, and they have since become a beloved regional dish. Today, they are enjoyed by people of all ages and are often served at parties, picnics, and gatherings. The combination of savory pepperoni and gooey cheese wrapped in soft dough has made pepperoni rolls a timeless favorite in the region.
The Economics of Homemade Pepperoni Rolls
The cost-effectiveness of this pepperoni rolls recipe largely depends on the availability and pricing of the ingredients. Rhodes yeast dinner rolls and Hormel pepperoni are generally affordable, while mozzarella cheese can vary in cost. Considering the simplicity of the recipe and the minimal number of ingredients required, it can be considered cost-effective for a household. The approximate cost for a household of 4 people would be around $10-$15. Overall Verdict: 8/10.
Are Pepperoni Rolls Healthy or Unhealthy?
The pepperoni rolls recipe, while undeniably delicious, is not particularly healthy. The main ingredients - Rhodes yeast dinner rolls, Hormel pepperoni, and mozzarella cheese - are all high in calories, saturated fat, and sodium. Pepperoni, a processed meat, is known to be high in unhealthy fats and preservatives. The generous amount of cheese adds to the overall fat and calorie content of the dish. Additionally, the recipe lacks any significant source of vitamins, minerals, or fiber, as it does not include any vegetables or whole grains.
To make this recipe healthier, consider the following modifications:
- Opt for whole wheat or multigrain dinner rolls to increase the fiber content
- Choose a leaner protein source, such as turkey pepperoni or grilled chicken, to reduce the saturated fat
- Reduce the amount of cheese used, or select a low-fat mozzarella to decrease the overall fat and calorie content
- Incorporate some finely chopped vegetables, like bell peppers, onions, or spinach, to boost the nutritional value
- Serve the rolls with a side salad to add more vitamins, minerals, and fiber to the meal
Editor's Opinion on the Pepperoni Rolls Recipe
This pepperoni rolls recipe is a delightful and simple dish that combines the savory flavors of pepperoni and mozzarella cheese in a warm, fluffy roll. The method of folding the dough around the filling creates a satisfying and visually appealing result. The addition of an egg wash gives the rolls a beautiful golden finish. Serving them with marinara sauce adds a delightful touch of tangy sweetness. Overall, this recipe is a crowd-pleaser and perfect for a casual gathering or a quick snack.
Enhance Your Pepperoni Rolls Recipe with These Unique Side Dishes:
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Why trust this Pepperoni Rolls Recipe:
This recipe for pepperoni rolls is a guaranteed crowd-pleaser, using Rhodes yeast dinner rolls to ensure a soft and fluffy texture. The combination of savory Hormel pepperoni and gooey mozzarella cheese creates a mouthwatering filling. The use of an egg wash before baking gives the rolls a beautiful golden brown crust. The addition of marinara sauce for dipping adds a burst of flavor. Trust in the simplicity and deliciousness of this recipe for a satisfying and enjoyable meal.
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