How To Cook Pillsbury Cinnamon Rolls On Stove Top
Are you craving the irresistible aroma of freshly baked Pillsbury cinnamon rolls, but don’t have access to an oven? Don’t worry! We’ve got you covered. In this blog post, we will show you a simple and delicious method to cook Pillsbury cinnamon rolls on the stove top. Let’s get started!
Ingredients:
- 1 can of Pillsbury cinnamon rolls
- 1 tablespoon of butter
- Non-stick skillet
Instructions:
- Start by opening the can of Pillsbury cinnamon rolls and separate them.
- Place a non-stick skillet on the stove and turn the heat to medium-low.
- Add a tablespoon of butter to the skillet and let it melt.
- Once the butter has melted, carefully place the cinnamon rolls in the skillet, leaving some space between them.
- Cook the rolls for about 2-3 minutes on each side, or until they turn golden brown.
- While the rolls are cooking, make sure to keep an eye on them to prevent burning. Adjust the heat if necessary.
- Once the cinnamon rolls are cooked and have a delicious golden brown color, remove them from the skillet and set them aside.
- In the meantime, you can prepare the icing that usually comes with the Pillsbury cinnamon rolls. Simply follow the instructions on the package.
- Once the icing is ready, drizzle it over the warm cinnamon rolls and watch it melt into gooey perfection.
- Serve the Pillsbury cinnamon rolls on a plate and enjoy them while they are still warm.
There you have it – a simple and easy method to cook Pillsbury cinnamon rolls on the stove top. You can now indulge in the gooey, cinnamon-filled goodness without the need for an oven. So, next time you find yourself without an oven but with a craving for cinnamon rolls, give this stove top method a try. Your taste buds will thank you!
Share your experience and tips for cooking Pillsbury cinnamon rolls on the stove top in our Cooking Techniques forum.
FAQ:
Can I cook Pillsbury cinnamon rolls on the stove top?
Yes, you can absolutely cook Pillsbury cinnamon rolls on the stove top! While baking them in the oven is the traditional method, cooking them on the stove can be a convenient and delicious alternative.
How do I prepare the cinnamon rolls for stove top cooking?
To prepare the cinnamon rolls for stove top cooking, remove the rolls from their packaging and lightly grease a skillet or frying pan with cooking spray or a small amount of oil. Place the rolls in the pan, leaving some space between them to allow for expansion.
What temperature should I cook the cinnamon rolls on the stove top?
Use low to medium heat when cooking the cinnamon rolls on the stove top. This will help ensure that they cook evenly and prevent them from burning.
How long does it take to cook cinnamon rolls on the stove top?
Cooking times may vary depending on the size of the cinnamon rolls and the heat of your stove. As a general guideline, it usually takes around 10 to 15 minutes to cook cinnamon rolls on the stove top. However, it’s best to keep a close eye on them and rotate them occasionally to prevent uneven cooking.
Can I use a lid while cooking cinnamon rolls on the stove top?
Using a lid is not necessary when cooking cinnamon rolls on the stove top. The rolls will cook well without being covered, and leaving them uncovered will help maintain a crispy exterior.
Should I flip the cinnamon rolls while cooking them on the stove top?
There is no need to flip the cinnamon rolls while cooking them on the stove top. The heat from the pan will ensure that they cook evenly on both sides.
Can I cook cinnamon rolls on a griddle instead of a skillet?
Yes, you can cook cinnamon rolls on a griddle instead of a skillet. Simply preheat your griddle to a low to medium heat and follow the same steps as cooking them on a skillet. Ensure there is enough space between the rolls on the griddle, and keep a close eye on them as they cook.
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