How To Make Traditional Popovers
You only need five ingredients to whip up this easy popovers recipe! Achieve light and buttery popovers, with a delightfully crispy exterior in no time.
Serves:
Ingredients
- 1cupall purpose flour
- ¼tspsalt
- 3eggs
- 1cupmilk
- 1tbspunsalted butter,melted
- 2tbspunsalted butter,chilled
Instructions
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Preheat the oven to 425 degrees F.
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Spray a popover pan with nonstick cooking spray. Place the pan on center rack of oven and preheat for 2 minutes.
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Blend the flour, salt, eggs, milk, and melted butter for about 1 to 2 minutes until it looks like heavy cream.
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Cut the chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place the pan back in the oven for about 1 minute until the butter is bubbly.
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Fill each cup half full with batter, then bake for 20 minutes. Reduce the heat to 325 degrees F and bake for another 15 to 20 minutes.
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Serve and enjoy.
Nutrition
- Calories: 182.29kcal
- Fat: 9.33g
- Saturated Fat: 5.11g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 18.01g
- Fiber: 0.56g
- Sugar: 2.19g
- Protein: 6.19g
- Cholesterol: 99.31mg
- Sodium: 146.11mg
- Calcium: 62.88mg
- Potassium: 107.37mg
- Iron: 1.36mg
- Vitamin A: 101.67µg
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