Traditional Popovers Recipe

Traditional Popovers Recipe

How To Make Traditional Popovers

You only need five ingredients to whip up this easy popovers recipe! Achieve light and buttery popovers, with a delightfully crispy exterior in no time.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 1cupall purpose flour
  • ¼tspsalt
  • 3eggs
  • 1cupmilk
  • 1tbspunsalted butter,melted
  • 2tbspunsalted butter,chilled


  1. Preheat the oven to 425 degrees F.

  2. Spray a popover pan with nonstick cooking spray. Place the pan on center rack of oven and preheat for 2 minutes.

  3. Blend the flour, salt, eggs, milk, and melted butter for about 1 to 2 minutes until it looks like heavy cream.

  4. Cut the chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place the pan back in the oven for about 1 minute until the butter is bubbly.

  5. Fill each cup half full with batter, then bake for 20 minutes. Reduce the heat to 325 degrees F and bake for another 15 to 20 minutes.

  6. Serve and enjoy.


  • Calories: 182.29kcal
  • Fat: 9.33g
  • Saturated Fat: 5.11g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 2.63g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 18.01g
  • Fiber: 0.56g
  • Sugar: 2.19g
  • Protein: 6.19g
  • Cholesterol: 99.31mg
  • Sodium: 146.11mg
  • Calcium: 62.88mg
  • Potassium: 107.37mg
  • Iron: 1.36mg
  • Vitamin A: 101.67µg
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