
How To Make Traditional Popovers
You only need five ingredients to whip up this easy popovers recipe! Achieve light and buttery popovers, with a delightfully crispy exterior in no time.
Serves:
Ingredients
- 1cupall purpose flour
- ¼tspsalt
- 3eggs
- 1cupmilk
- 1tbspunsalted butter,melted
- 2tbspunsalted butter,chilled
Instructions
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Preheat the oven to 425 degrees F.
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Spray a popover pan with nonstick cooking spray. Place the pan on center rack of oven and preheat for 2 minutes.
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Blend the flour, salt, eggs, milk, and melted butter for about 1 to 2 minutes until it looks like heavy cream.
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Cut the chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place the pan back in the oven for about 1 minute until the butter is bubbly.
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Fill each cup half full with batter, then bake for 20 minutes. Reduce the heat to 325 degrees F and bake for another 15 to 20 minutes.
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Serve and enjoy.
Nutrition
- Calories:Â 182.29kcal
- Fat:Â 9.33g
- Saturated Fat:Â 5.11g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 2.63g
- Polyunsaturated Fat:Â 0.79g
- Carbohydrates:Â 18.01g
- Fiber:Â 0.56g
- Sugar:Â 2.19g
- Protein:Â 6.19g
- Cholesterol:Â 99.31mg
- Sodium:Â 146.11mg
- Calcium:Â 62.88mg
- Potassium:Â 107.37mg
- Iron:Â 1.36mg
- Vitamin A: 101.67µg
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