Homemade Dinner Rolls Recipe

Jump To Recipe
Avatar Author's default profile picture
Nadja Schramm Modified: March 23, 2022
Homemade Dinner Rolls Recipe

How To Make Homemade Dinner Rolls

Make your own version of this all-time favorite dinner rolls. Perfect to serve as a side for your meal or for breakfast. Finished with honey butter topping.

Preparation: 1 hour
Cooking: 20 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 1cupmilk,warm
  • 5tbspbutter,melted
  • ½cupwater,warm, plus more for brushing
  • ¼cupsugar
  • 1tbspinstant dry yeast
  • 2tspsalt
  • 1egg
  • 5cupsflour,divided

For Honey Butter Topping:

  • 2tbspbutter,melted
  • 1tbsphoney

Instructions

  1. Combine the warm milk, melted butter, warm water, and sugar in a large bowl and stir until mixed.

  2. Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.

  3. Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.

  4. Cover for 30 minutes with a towel or plastic wrap.

  5. Uncover and mix in the remaining cup of flour, and turn out onto a well-floured surface.

  6. Knead the dough until it forms a smooth ball and loses some of its stickiness.

  7. Cover for 30 more minutes with a towel or plastic wrap.

  8. Preheat the oven to 375 degrees F (190˚C).

  9. Uncover and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.

  10. Place the rolls in a greased cast iron pan and brush with water.

  11. Add honey butter topping by mixing melted butter with honey and brush onto rolls.

  12. Bake for 15 to 20 minutes or until rolls has lightly browned. Enjoy!

Nutrition

  • Calories: 218.40kcal
  • Fat: 6.23g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 1.59g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 35.08g
  • Fiber: 1.26g
  • Sugar: 5.09g
  • Protein: 5.21g
  • Cholesterol: 24.88mg
  • Sodium: 176.29mg
  • Calcium: 26.75mg
  • Potassium: 75.07mg
  • Iron: 0.53mg
  • Vitamin A: 53.81µg
  • Vitamin C: 0.01mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cakes

Fig-Ricotta Cake Recipe

Enjoy sunny days with this fruity fig-ricotta cake! It's a dense and moist cake with a sweet and salty combination taken from the figs and creamy cheese.
1 hr 25 mins

Noodles

Panda Express Chow Mein Recipe

Make the perfect Panda Express chow mein copycat with the help of this recipe. It's easy to follow, quick to make, and it allows you to go easy on the oil.
35 mins

Breads & Doughs

Sicilian Cassata Cake Recipe

Have a good taste of an Italian dessert with this delectable Italian Cassata. Don't forget to top it with candied fruits for extra sweetness.
3 hrs

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Deviled Eggs

Deviled Eggs Recipe

Deviled eggs have a nice mix of creamy texture and savory flavors thanks to mayonnaise and mustard and a generous sprinkle of paprika, pepper, and chives.
13 mins

Baked

Cubano Pork Tenderloin Recipe

Pork tenderloin is wrapped around a filling of ham, Gruyere, and parsley then baked until the meat is cooked and juicy in this delectably savory recipe.
1 hr

Pan-Fry & Skillet

Chicken Francese Recipe

Cook up a gourmet meal of chicken francese for your next dinner party! It's pan fried in a tasteful lemon butter sauce, and can be made in under an hour.
35 mins

Salad

Dill Pickle Pasta Salad Recipe

Try a refreshing bite of our dill pickle pasta salad for your next lunch meal! It's rich, creamy, and can be whipped up in less than 30 minutes.
1 hr 20 mins

Cookies

Tastiest Cookies Ever Recipe

Easy and fool-proof, this recipe bakes into the tastiest cookies. They're a soft treat, sweetened with honey mixed with a hint of spice from cardamom.
35 mins
Comments

Leave a comment

Replying to