How To Make Homemade Dinner Rolls
Make your own version of this all-time favorite dinner rolls. Perfect to serve as a side for your meal or for breakfast. Finished with honey butter topping.
Serves:
Ingredients
- 1cupmilk,warm
- 5tbspbutter,melted
- ½cupwater,warm, plus more for brushing
- ¼cupsugar
- 1tbspinstant dry yeast
- 2tspsalt
- 1egg
- 5cupsflour,divided
For Honey Butter Topping:
- 2tbspbutter,melted
- 1tbsphoney
Instructions
-
Combine the warm milk, melted butter, warm water, and sugar in a large bowl and stir until mixed.
-
Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
-
Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
-
Cover for 30 minutes with a towel or plastic wrap.
-
Uncover and mix in the remaining cup of flour, and turn out onto a well-floured surface.
-
Knead the dough until it forms a smooth ball and loses some of its stickiness.
-
Cover for 30 more minutes with a towel or plastic wrap.
-
Preheat the oven to 375 degrees F (190ËšC).
-
Uncover and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
-
Place the rolls in a greased cast iron pan and brush with water.
-
Add honey butter topping by mixing melted butter with honey and brush onto rolls.
-
Bake for 15 to 20 minutes or until rolls has lightly browned. Enjoy!
Nutrition
- Calories:Â 218.40kcal
- Fat:Â 6.23g
- Saturated Fat:Â 3.63g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 1.59g
- Polyunsaturated Fat:Â 0.43g
- Carbohydrates:Â 35.08g
- Fiber:Â 1.26g
- Sugar:Â 5.09g
- Protein:Â 5.21g
- Cholesterol:Â 24.88mg
- Sodium:Â 176.29mg
- Calcium:Â 26.75mg
- Potassium:Â 75.07mg
- Iron:Â 0.53mg
- Vitamin A: 53.81µg
- Vitamin C:Â 0.01mg
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