Name: Homemade Dinner Rolls Recipe
Prep time: 1 h
Cook time: 20 min
Yield: 16
Ingredients: 1 cup milk; 5 tbsp butter; ½ cup water; ¼ cup sugar; 1 tbsp instant dry yeast; 2 tsp salt; 1 egg; 5 cups flour; For Honey Butter Topping:; 2 tbsp butter; 1 tbsp honey

How To Make Homemade Dinner Rolls

Make your own version of this all-time favorite dinner rolls. Perfect to serve as a side for your meal or for breakfast. Finished with honey butter topping.

Preparation: 1 hour

Cooking: 20 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

1cupmilk,warm
5tbspbutter,melted
½cupwater,warm, plus more for brushing
¼cupsugar
1tbspinstant dry yeast
2tspsalt
1egg
5cupsflour,divided

For Honey Butter Topping:

2tbspbutter,melted
1tbsphoney

Instructions

Combine the warm milk, melted butter, warm water, and sugar in a large bowl and stir until mixed.
Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
Cover for 30 minutes with a towel or plastic wrap.
Uncover and mix in the remaining cup of flour, and turn out onto a well-floured surface.
Knead the dough until it forms a smooth ball and loses some of its stickiness.
Cover for 30 more minutes with a towel or plastic wrap.
Preheat the oven to 375 degrees F (190˚C).
Uncover and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
Place the rolls in a greased cast iron pan and brush with water.
Add honey butter topping by mixing melted butter with honey and brush onto rolls.
Bake for 15 to 20 minutes or until rolls has lightly browned. Enjoy!