Say “ole!” to super-easy and portable flour tortilla enchilada roll ups. It’s a new take on the traditional enchilada recipe. Feel free to make as many as you want because this recipe makes a hefty amount for ten people.
How To Make Enchilada Roll-Ups
Enchilada roll ups filled with cooked turkey, sour cream and Monterey Jack cheese.
Prep:
20 mins
Cook:
35 mins
Total:
55 mins
Ingredients
- 16 oz sour cream divided
- 2 cups cooked turkey , or chicken chopped
- 8 oz. Colby and Monterey Jack Cheese , shredded , divided
- 16 oz salsa , divided
- 10 flour tortillas, soft taco size
Instructions
-
Mix 1 cup sour cream, turkey, 1 cup cheese and ¼ cup salsa. Spoon about ¼ cup turkey mixture down center of each tortilla; roll up.
- Place seam-side down in 13 x 9 inch baking dish.
-
Top with remaining salsa; cover. Bake at 350 degrees F for 30 minutes.
-
Sprinkle with remaining cheese.
- Bake 5 minutes or until cheese is melted.
-
Top with remaining 1 cup sour cream.
- Sprinkle with chopped tomato, if desired
Nutrition
- Sugar: 5g
- :
- Calcium: 253mg
- Calories: 308kcal
- Carbohydrates: 20g
- Cholesterol: 59mg
- Fat: 19g
- Fiber: 2g
- Iron: 2mg
- Potassium: 312mg
- Protein: 14g
- Saturated Fat: 11g
- Sodium: 721mg
- Vitamin A: 737IU
- Vitamin C: 1mg
Have you tried making these Enchilada Roll-Ups? Share your experience and any tweaks to the recipe in the Recipe Sharing forum!
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