Enchilada Roll-Ups Recipe

melissaclaflin | Flickr.com

Say “ole!” to super-easy and portable flour tortilla enchilada roll ups. It’s a new take on the traditional enchilada recipe. Feel free to make as many as you want because this recipe makes a hefty amount for ten people.

How To Make Enchilada Roll-Ups

Enchilada roll ups filled with cooked turkey, sour cream and Monterey Jack cheese.

Prep: 20 mins
Cook: 35 mins
Total: 55 mins


  • 16 oz sour cream divided
  • 2 cups cooked turkey , or chicken chopped
  • 8 oz. Colby and Monterey Jack Cheese , shredded , divided
  • 16 oz salsa , divided
  • 10 flour tortillas, soft taco size


  1. Mix 1 cup sour cream, turkey, 1 cup cheese and ¼ cup salsa. Spoon about ¼ cup turkey mixture down center of each tortilla; roll up.

  2. Place seam-side down in 13 x 9 inch baking dish.
  3. Top with remaining salsa; cover. Bake at 350 degrees F for 30 minutes.

  4. Sprinkle with remaining cheese.

  5. Bake 5 minutes or until cheese is melted.
  6. Top with remaining 1 cup sour cream.

  7. Sprinkle with chopped tomato, if desired


  • Sugar: 5g
  • :
  • Calcium: 253mg
  • Calories: 308kcal
  • Carbohydrates: 20g
  • Cholesterol: 59mg
  • Fat: 19g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 312mg
  • Protein: 14g
  • Saturated Fat: 11g
  • Sodium: 721mg
  • Vitamin A: 737IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Have you tried making these Enchilada Roll-Ups? Share your experience and any tweaks to the recipe in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!