Enchilada Roll-Ups Recipe

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Say “ole!” to super-easy and portable flour tortilla enchilada roll ups. It’s a new take on the traditional enchilada recipe. Feel free to make as many as you want because this recipe makes a hefty amount for ten people.

How To Make Enchilada Roll-Ups

Enchilada roll ups filled with cooked turkey, sour cream and Monterey Jack cheese.

  • 16 oz sour cream divided
  • 2 cups cooked turkey (or chicken chopped)
  • 8 oz. Colby and Monterey Jack Cheese (shredded , divided)
  • 16 oz salsa (divided)
  • 10 flour tortillas (soft taco size)
  1. Mix 1 cup sour cream, turkey, 1 cup cheese and ¼ cup salsa. Spoon about ¼ cup turkey mixture down center of each tortilla; roll up.

  2. Place seam-side down in 13 x 9 inch baking dish.
  3. Top with remaining salsa; cover. Bake at 350 degrees F for 30 minutes.

  4. Sprinkle with remaining cheese.

  5. Bake 5 minutes or until cheese is melted.
  6. Top with remaining 1 cup sour cream.

  7. Sprinkle with chopped tomato, if desired

How To Make Enchilada Roll-Ups

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Enchilada roll ups filled with cooked turkey, sour cream and Monterey Jack cheese.

Preparation: 20 mins
Cooking: 35 mins
Total: 55 mins
Makes:

Ingredients

  • 16 oz sour cream divided
  • 2 cups cooked turkey or chicken chopped
  • 8 oz. Colby and Monterey Jack Cheese shredded , divided
  • 16 oz salsa divided
  • 10 flour tortillas soft taco size

Instructions

  1. Mix 1 cup sour cream, turkey, 1 cup cheese and ¼ cup salsa. Spoon about ¼ cup turkey mixture down center of each tortilla; roll up.

  2. Place seam-side down in 13 x 9 inch baking dish.
  3. Top with remaining salsa; cover. Bake at 350 degrees F for 30 minutes.

  4. Sprinkle with remaining cheese.

  5. Bake 5 minutes or until cheese is melted.
  6. Top with remaining 1 cup sour cream.

  7. Sprinkle with chopped tomato, if desired

Nutrition

  • Calcium: 253mg
  • Calories: 308kcal
  • Carbohydrates: 20g
  • Cholesterol: 59mg
  • Fat: 19g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 312mg
  • Protein: 14g
  • Saturated Fat: 11g
  • Sodium: 721mg
  • Sugar: 5g
  • Vitamin A: 737IU
  • Vitamin C: 1mg
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