How To Make Chopped Chicken Nachos
Enjoy a loaded snack with these chopped chicken nachos topped with black beans and pepper, and a generous amount of cheese broiled until bubbly.
Preheat the oven to 375 degrees F.
Place chicken breasts in a pan and lightly coat with olive oil. Sprinkle rub over both sides of the chicken.
Place in the oven for 10 minutes or until a digital thermometer inserted in the thickest part of the chicken reaches 165 degrees F.
While the chicken is cooking, prepare the other ingredients. Chop the red peppers, rinse the black beans, slice the green onions including most of the green stem, finely dice the garlic, drain the black olives.
Layer the chips on a baking sheet. Layer the veggies on top of the chips.
When the chicken is done, allow to cool for 10 minutes. Place on a cutting board and chop into 1-inch pieces.
Layer the chicken on top of the veggies. Evenly spread the cheese over the top.
Heat the oven to broil and leave the top rack in the middle spot. Don’t get too close to the top and accidentally burn the cheese before the rest of the dish heats up.
Place the baking sheet in the oven and allow the cheese to melt and the veggies to get warm for about 5 minutes.
Remove the pan from the oven. Use a wide spatula to cut through the chips and cheese to serve.
- Calories: 1283.30kcal
- Fat: 77.82g
- Saturated Fat: 32.56g
- Trans Fat: 0.15g
- Monounsaturated Fat: 28.81g
- Polyunsaturated Fat: 11.69g
- Carbohydrates: 84.01g
- Fiber: 12.90g
- Sugar: 4.64g
- Protein: 62.60g
- Cholesterol: 181.08mg
- Sodium: 1370.55mg
- Calcium: 1066.49mg
- Potassium: 995.41mg
- Iron: 5.76mg
- Vitamin A: 465.99µg
- Vitamin C: 102.16mg
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