How To Make Reggae Reggae Nachos
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Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp jerk seasoning
- 1 tbsp vegetable oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup Reggae Reggae sauce
- 1 bag of tortilla chips
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- Lime wedges for serving
Instructions
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Preheat your oven to 375°F (190°C).
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In a bowl, combine the chicken strips with the jerk seasoning, making sure they are well coated.
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Heat the vegetable oil in a skillet over medium heat. Cook the chicken strips for 5-7 minutes, or until they are cooked through and golden brown.
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Arrange the tortilla chips in a single layer on a baking sheet. Sprinkle the shredded cheese over the chips.
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Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
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Remove the baking sheet from the oven and top the nachos with the cooked chicken.
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Drizzle the Reggae Reggae sauce over the nachos.
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Garnish with diced tomatoes, red onions, and fresh cilantro.
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Serve immediately with sour cream and lime wedges on the side.
Nutrition
- Calories : 425kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 957mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
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