How To Make One-Pan Nachos with Black Beans
A delicious and easy one-pan nachos recipe loaded with black beans, cheese, and your favorite toppings. Perfect for a quick appetizer or snack.
Serves:
Ingredients
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of sliced black olives
- 1/4 cup of chopped cilantro
- Sour cream and guacamole (optional)
Instructions
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Preheat your oven to 400°F (200°C).
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Spread the tortilla chips evenly on a large baking sheet.
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Sprinkle the black beans over the chips.
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Sprinkle the shredded cheese over the beans and chips, ensuring they are evenly covered.
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Top with diced tomatoes, red onions, jalapenos, and black olives.
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Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with chopped cilantro.
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Serve immediately with sour cream and guacamole if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 740mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugar : 5g
- Protein : 12g
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