How To Make Kickin’ Buffalo Chicken Nachos
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced jalapenos
- 1/4 cup cilantro, chopped
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the shredded chicken with the buffalo sauce.
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Spread a layer of tortilla chips on a baking sheet.
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Top the chips with the buffalo chicken mixture.
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Drizzle the ranch dressing over the chicken.
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Sprinkle the shredded cheddar cheese evenly over the nachos.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with green onions, diced tomatoes, diced red onions, sliced jalapenos, and cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 470kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 74mg
- Sodium : 1280mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 24g
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