How To Make Sonic Corn Dog Recipe
Classic carnival food made at home!
Serves:
Ingredients
- 4 hot dogs
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- Wooden skewers
Instructions
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Preheat oil in a deep fryer or heavy pot to 375°F.
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In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk and egg.
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Add wet ingredients to dry ingredients and mix until well combined.
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Skewer hot dogs and dip into batter, making sure to coat evenly.
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Fry until golden brown, about 3-4 minutes.
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Drain on a paper towel-lined plate and use remaining batter to make the rest of the corn dogs.
Nutrition
- Calories : 358kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 78mg
- Sodium : 839mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 11g
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