Name: Popeyes Fries Recipe (Copycat)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 3 russet potatoes; 4 tbsp canola oil; 1 tsp chili powder; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp sugar; 1 tsp oregano; ½ tsp cayenne; ½ tsp paprika; turmeric; onion powder

Photos of Popeyes Fries Recipe (Copycat)

How To Make Popeye Fries (Copycat)

Make Popeyes fries in your kitchen with this easy copycat recipe. You get crispy snacks that are bursting with flavor in every delicious bite.

Prep: 30 mins

Cook: 25 mins

Total: 55 mins

Serves:

Ingredients

3 russet potatoes, large
4 tbsp canola oil, or olive oil, divided
1 tsp chili powder
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp sugar
1 tsp oregano
½ tsp cayenne
½ tsp paprika
turmeric, dash
onion powder, (optional)

Instructions

Preheat oven to 475 degrees F.
Prepare your Cajun seasoning by combining all the spices in a bowl and set aside.
Wash your potatoes and slice into strips. Place your washed potatoes in a bowl of hot water and let sit for 20 minutes. Drain potatoes and allow them to dry thoroughly on a paper towel.
Grease your baking pan with 3 tbsp of oil and sprinkle the pan with ⅓ of the Cajun seasoning.
In a separate bowl, toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning.
Place the potatoes in a single layer on a greased baking pan, cover with foil, and bake for 5 minutes.
Remove the foil and bake for another 15 to 20 minutes or until potatoes are golden brown on the bottom. Flip each potato strip and bake for another 10 to 15 minutes, or until the fries are crisp and golden.
Remove from the oven and sprinkle with the remaining Cajun seasoning.
Serve hot and enjoy!

Nutrition

Sugar: 2g
:
Calcium: 34mg
Calories: 261kcal
Carbohydrates: 32g
Fat: 14g
Fiber: 3g
Iron: 2mg
Monounsaturated Fat: 9g
Polyunsaturated Fat: 4g
Potassium: 704mg
Protein: 4g
Saturated Fat: 1g
Sodium: 598mg
Trans Fat: 1g
Vitamin A: 284IU
Vitamin C: 10mg

Nutrition Disclaimer

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