If you're looking for a hearty side dish that's full of flavor, try this recipe for roasted potatoes with parmesan, garlic, and herbs. The blend of parmesan and fresh herbs adds a savory touch, while the roasting process brings out the natural sweetness of the potatoes.
Most of the ingredients in this recipe are pantry staples, but you might need to pick up fresh herbs, such as rosemary and parsley, and parmesan cheese at your local supermarket. Fresh herbs can really enhance the flavor of this dish, and parmesan cheese gives a rich, savory note.
Ingredients for Roasted Potatoes with Parmesan, Garlic, and Herbs
Red potatoes: These are the star of the dish. Their waxy texture holds up well during roasting, and their thin skin means you don't have to peel them.
Olive oil: This helps the potatoes brown nicely and adds a hint of flavor.
Parmesan cheese: This adds a salty, savory element that complements the herbs.
Fresh rosemary: Rosemary has a strong, earthy flavor that pairs well with potatoes.
Salt and pepper: These basic seasonings enhance the other flavors.
Garlic cloves: Garlic gives a strong, pungent flavor which elevates the dish.
Fresh parsley: This adds a pop of color and a fresh, slightly bitter flavor.
One reader, Cristen Searcy says:
These roasted potatoes with parmesan, garlic, and herbs are a game-changer! The flavors are perfectly balanced, and the potatoes come out crispy on the outside and tender on the inside. The aroma of garlic and herbs fills the kitchen, making it an irresistible side dish. Highly recommend!
Techniques for Perfect Roasted Potatoes With Parmesan, Garlic, and Herbs
How to prepare the potatoes: Wash and scrub the red potatoes thoroughly to remove any dirt. Cut the potatoes into bite-sized chunks, ensuring they are relatively uniform in size for even cooking.
How to mix the ingredients: In a large mixing bowl, toss the potato chunks with olive oil, ensuring that each piece is evenly coated. Add the parmesan, fresh rosemary, salt, and pepper, and toss to ensure the potatoes are well seasoned.
How to bake the potatoes: Spread the seasoned potatoes onto a prepared baking sheet, ensuring they are in a single layer. Bake in a preheated oven at 400°F for approximately 30 minutes until golden brown on the bottom. Then, add the garlic, toss the potatoes, and return them to the oven for an additional 15 minutes until tender and lightly browned.
How to garnish and serve: Once the potatoes are cooked, sprinkle them with freshly chopped parsley before serving. Enjoy the roasted potatoes with parmesan, garlic, and herbs while they are still warm.
How To Make Roasted Potatoes with Parmesan, Garlic, and Herbs
These tasty and perfectly roasted potatoes tossed with savory garlic and parmesan cheese are deliciously crispy on the outside and tender on the inside!
Serves:
Ingredients
- 2½lbsred potatoes,cut into 1-inch chunks
- 3tbspolive oil
- ½cupparmesan cheese,grated
- 1tbspfresh rosemary,chopped
- ½tspsalt and pepper,or more to taste
- 3garlic cloves,(1 tbsp), minced
- 2tbspfresh parsley,chopped, to garnish
Instructions
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Preheat the oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray, then lightly dust with flour and shake out the excess.
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In a large mixing bowl, toss the potatoes with olive oil.
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Add the parmesan and rosemary, and season with salt and pepper or more to taste. Toss to evenly distribute.
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Pour the mixture onto the prepared baking sheet, then spread it into an even layer; adding parmesan clumps that may have fallen off the potatoes back on top of the potatoes.
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Bake in the oven for about 30 minutes, until golden brown on the bottom.
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Remove from the oven, add the garlic, and toss using a thin melt spatula to lift from pan and rotate.
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Return to the oven, then bake for about 15 minutes longer, until tender and lightly browned.
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Sprinkle with parsley, serve warm, and enjoy!
Nutrition
- Calories: 244.21kcal
- Fat: 10.26g
- Saturated Fat: 3.05g
- Monounsaturated Fat: 5.87g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 31.24g
- Fiber: 3.39g
- Sugar: 2.56g
- Protein: 8.17g
- Cholesterol: 8.43mg
- Sodium: 399.55mg
- Calcium: 172.24mg
- Potassium: 889.58mg
- Iron: 1.67mg
- Vitamin A: 31.46µg
- Vitamin C: 18.47mg
Pro Tip for Achieving Crispy Roasted Potatoes
When roasting potatoes, it's important to cut them into even pieces. This ensures that they all cook at the same rate, preventing some from being undercooked while others are overcooked. Additionally, tossing the potatoes in olive oil before baking helps them to crisp up nicely in the oven. For an extra flavor boost, consider adding the garlic halfway through the cooking process as this recipe suggests. This prevents the garlic from burning and becoming bitter, while still imparting a robust flavor to the potatoes.
Time-Saving Tips for Making Roasted Garlic Parmesan Potatoes
Prep ahead: Chop and season the potatoes the night before and store them in the refrigerator. This will save time on the day of cooking.
Use parchment: Line the baking sheet with parchment paper for easy cleanup and to prevent the potatoes from sticking.
High heat: Preheat the baking sheet in the oven while it's preheating. This will help the potatoes cook faster and develop a crispy exterior.
Thinly slice: Cut the potatoes into thin slices instead of cubes for quicker cooking time.
Even cuts: Try to cut the potatoes into uniform sizes to ensure even cooking.
Substitute Ingredients For Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe
red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to red potatoes, making them a great substitute for roasting. They also have a slightly buttery taste that complements the other ingredients in the recipe.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in this recipe. It will also add a subtle nutty flavor to the roasted potatoes.
parmesan cheese - Substitute with grated pecorino Romano: Pecorino Romano has a similar salty and tangy flavor to parmesan and will melt beautifully over the roasted potatoes, adding a delicious savory element to the dish.
rosemary - Substitute with thyme: Thyme has a slightly earthy and floral flavor that complements roasted potatoes well. It can be used as a substitute for rosemary to add a different herbaceous note to the dish.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves. It will still impart a delicious garlic flavor to the roasted potatoes, and it will evenly distribute throughout the dish.
parsley - Substitute with chives: Chives have a mild onion flavor and a bright green color, making them a suitable substitute for parsley as a garnish for the roasted potatoes.
Presentation Ideas for Roasted Potatoes With Parmesan, Garlic, and Herbs
Elevate the plating: When presenting the roasted potatoes, carefully arrange them on the plate, ensuring they are stacked or fanned out elegantly. The visual appeal is just as important as the taste.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley to add a pop of color and a burst of freshness to the presentation.
Incorporate a drizzle: Consider adding a drizzle of high-quality balsamic glaze to the plate for a touch of sophistication and depth of flavor.
Utilize fine dining serveware: Opt for sleek, minimalist serveware to showcase the rustic elegance of the dish, enhancing the overall dining experience.
Emphasize texture: Consider adding a sprinkle of flaky sea salt just before serving to provide a delightful crunch and enhance the overall sensory experience.
Essential Kitchen Tools for Making Roasted Garlic Parmesan Potatoes
- rimmed baking sheet: A baking sheet with raised edges to prevent spillage.
- non-stick cooking spray: A spray used to prevent food from sticking to the baking sheet.
- flour: Used to lightly dust the baking sheet and prevent sticking.
- mixing bowl: A bowl used for mixing the potatoes with the olive oil and other ingredients.
- thin metal spatula: Used to toss the potatoes and garlic during the roasting process.
Storage and Freezing Instructions for Roasted Potatoes With Parmesan, Garlic, and Herbs
- Let the roasted potatoes cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4-5 days.
- To reheat, spread the potatoes on a baking sheet and bake at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy.
- For longer storage, you can freeze the cooled roasted potatoes. Place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Frozen roasted potatoes can be stored for up to 3 months. To reheat, place the frozen potatoes on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until heated through and crispy. No need to thaw before reheating.
- If you plan to freeze the potatoes, it's best to slightly undercook them during the initial roasting process. This will help maintain their texture when reheated.
- When storing or freezing, you can keep the garlic, herbs, and parmesan on the potatoes. However, for the best flavor and appearance, you may want to add a fresh sprinkle of parmesan, garlic, and herbs after reheating.
How To Reheat Leftover Roasted Potatoes
To reheat leftover roasted potatoes in the oven, preheat it to 400°F (200°C). Spread the potatoes on a baking sheet lined with parchment paper and drizzle them with a little olive oil. Bake for 10-15 minutes, or until they're crispy and heated through. This method helps restore their crispiness and ensures even heating.
For a quicker option, reheat the roasted potatoes in an air fryer. Set the air fryer to 380°F (190°C) and place the potatoes in the basket. Cook for 5-7 minutes, shaking the basket halfway through, until they're hot and crispy. The air fryer's rapid air circulation helps revive the potatoes' exterior while keeping the interior soft and fluffy.
If you prefer a stovetop method, heat a large skillet over medium-high heat and add a tablespoon of olive oil or butter. Once hot, add the leftover roasted potatoes and cook, stirring occasionally, for 5-7 minutes or until they're heated through and slightly crispy. This method allows you to quickly reheat the potatoes and add extra flavor with your choice of oil or butter.
For a convenient and fast reheating option, use the microwave. Place the leftover roasted potatoes in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until they're heated through. While this method won't restore the potatoes' crispiness, it's a quick solution when you're short on time.
To add extra flavor and freshness to reheated roasted potatoes, sprinkle them with grated Parmesan cheese, chopped fresh herbs like parsley or rosemary, and a dash of garlic powder. These toppings will enhance the potatoes' taste and aroma, making them feel like a freshly prepared dish.
Interesting Trivia About Roasted Potatoes With Parmesan, Garlic, and Herbs
The recipe for roasted potatoes with parmesan, garlic, and herbs is a delicious and versatile side dish that pairs well with a variety of main courses. It can be easily customized by adding different herbs and seasonings to suit your taste preferences. Additionally, potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also naturally gluten-free, making this recipe suitable for those with gluten sensitivities. Enjoy this flavorful and nutritious dish as a tasty addition to any meal!
Budget-Friendly Roasted Garlic Parmesan Potatoes
This roasted potatoes with parmesan, garlic, and herbs recipe is quite cost-effective for a household. The main ingredients, such as potatoes, parmesan cheese, and olive oil, are generally affordable and readily available. The addition of fresh herbs elevates the flavor without significantly increasing the cost. The approximate cost for a household of 4 people would be around $10-$12, making it a budget-friendly option. Overall, I would rate this recipe a solid 9 for its simplicity, delicious flavors, and economical nature.
Are Roasted Parmesan Garlic Herb Potatoes Healthy?
This roasted potatoes recipe is relatively healthy, as it incorporates several nutritious ingredients:
- Potatoes are a good source of fiber, vitamins (especially vitamin C), and minerals like potassium.
- Olive oil provides healthy monounsaturated fats.
- Garlic offers various health benefits, including potential anti-inflammatory and immune-boosting properties.
- Parmesan cheese is a source of protein and calcium.
- Fresh herbs like rosemary and parsley add flavor and contain antioxidants.
However, there are a few aspects that could be improved to make the recipe even healthier:
- The recipe calls for a significant amount of olive oil, which can increase the calorie content. Reducing the olive oil to 2 tablespoons would help lower the overall calorie count without compromising flavor.
- Parmesan cheese, while tasty, is high in saturated fat and sodium. Opting for a reduced-fat parmesan or using a smaller amount could help mitigate these concerns.
- To boost the nutritional value further, consider adding other vegetables to the mix, such as:
- Diced bell peppers
- Sliced onions
- Chopped zucchini
- Using a variety of colorful vegetables will not only make the dish more visually appealing but also provide a wider array of vitamins, minerals, and antioxidants.
- Experiment with different herbs and spices to add flavor without relying on excessive salt. Some options include:
- Thyme
- Oregano
- Smoked paprika
- Garlic powder
Editor's Take on This Roasted Potato Recipe
This roasted potatoes recipe is a delightful combination of flavors and textures. The use of parmesan, garlic, and herbs adds a rich and aromatic dimension to the dish, while the roasting process creates a crispy exterior and a tender interior for the potatoes. The addition of fresh parsley at the end brings a pop of freshness to the dish. Overall, this recipe is a wonderful choice for a side dish, and it's sure to impress with its simple yet elegant flavors.
Enhance Your Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love These Roasted Potatoes
Why trust this Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe:
This recipe guarantees delicious results because it uses red potatoes for a creamy texture, olive oil for a rich flavor, and parmesan cheese for a savory kick. The combination of fresh rosemary and garlic cloves adds aromatic depth, while fresh parsley provides a vibrant finish. These high-quality ingredients ensure a dish that's bursting with flavor and sure to impress.
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