Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe

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Alicia Knight Modified: March 24, 2022
Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe

How To Make Roasted Potatoes with Parmesan, Garlic, and Herbs

These tasty and perfectly roasted potatoes tossed with savory garlic and parmesan cheese are deliciously crispy on the outside and tender on the inside!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • lbsred potatoes,cut into 1-inch chunks
  • 3tbspolive oil
  • ½cupparmesan cheese,grated
  • 1tbspfresh rosemary,chopped
  • ½tspsalt and pepper,or more to taste
  • 3garlic cloves,(1 tbsp), minced
  • 2tbspfresh parsley,chopped, to garnish


  1. Preheat the oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray, then lightly dust with flour and shake out the excess.

  2. In a large mixing bowl, toss the potatoes with olive oil.

  3. Add the parmesan and rosemary, and season with salt and pepper or more to taste. Toss to evenly distribute.

  4. Pour the mixture onto the prepared baking sheet, then spread it into an even layer; adding parmesan clumps that may have fallen off the potatoes back on top of the potatoes.

  5. Bake in the oven for about 30 minutes, until golden brown on the bottom.

  6. Remove from the oven, add the garlic, and toss using a thin melt spatula to lift from pan and rotate.

  7. Return to the oven, then bake for about 15 minutes longer, until tender and lightly browned.

  8. Sprinkle with parsley, serve warm, and enjoy!


  • Calories: 244.21kcal
  • Fat: 10.26g
  • Saturated Fat: 3.05g
  • Monounsaturated Fat: 5.87g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 31.24g
  • Fiber: 3.39g
  • Sugar: 2.56g
  • Protein: 8.17g
  • Cholesterol: 8.43mg
  • Sodium: 399.55mg
  • Calcium: 172.24mg
  • Potassium: 889.58mg
  • Iron: 1.67mg
  • Vitamin A: 31.46µg
  • Vitamin C: 18.47mg
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