Name: Roasted Potatoes with Parmesan, Garlic, and Herbs Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2½ lbs cut into 1-inch chunks red potatoes; 3 tbsp olive oil; ½ cup grated parmesan cheese; 1 tbsp chopped fresh rosemary; ½ tsp or more to taste salt and pepper; 3 (1 tbsp), minced garlic cloves; 2 tbsp chopped, to garnish Fresh Parsley

How To Make Roasted Potatoes with Parmesan, Garlic, and Herbs

These tasty and perfectly roasted potatoes tossed with savory garlic and parmesan cheese are deliciously crispy on the outside and tender on the inside!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2½lbsred potatoes,cut into 1-inch chunks
3tbspolive oil
½cupparmesan cheese,grated
1tbspfresh rosemary,chopped
½tspsalt and pepper,or more to taste
3garlic cloves,(1 tbsp), minced
2tbspfresh parsley,chopped, to garnish

Instructions

Preheat the oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray, then lightly dust with flour and shake out the excess.
In a large mixing bowl, toss the potatoes with olive oil.
Add the parmesan and rosemary, and season with salt and pepper or more to taste. Toss to evenly distribute.
Pour the mixture onto the prepared baking sheet, then spread it into an even layer; adding parmesan clumps that may have fallen off the potatoes back on top of the potatoes.
Bake in the oven for about 30 minutes, until golden brown on the bottom.
Remove from the oven, add the garlic, and toss using a thin melt spatula to lift from pan and rotate.
Return to the oven, then bake for about 15 minutes longer, until tender and lightly browned.
Sprinkle with parsley, serve warm, and enjoy!