
How To Make Asiago Dip
This asiago dip is a creamy concoction made of Asiago cheese, sun-dried tomatoes, and sour cream, that goes great with crackers and bread!
Serves:
Ingredients
- 1cuplight mayo
- 1bunchgreen onions,thin sliced
- ⅔cupAsiago Cheese,grated
- 5artichoke hearts,diced
- ½cupsun dried tomatoes,not oil packed
- 8ozsour cream,(1 carton), low fat
- 1tbspparmesan,grated
- 2tspgarlic,minced
Instructions
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Preheat the oven to 350 degrees F.
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Mix all the ingredients together and put into a pie plate or shallow baking dish. Sprinkle the top with a little bit of Asiago Cheese.
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Bake for 30 minutes or until bubbly.
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Serve with bruschetta or crackers. Enjoy!
Nutrition
- Calories: 153.93kcal
- Fat: 12.59g
- Saturated Fat: 4.57g
- Monounsaturated Fat: 3.13g
- Polyunsaturated Fat: 4.01g
- Carbohydrates: 6.11g
- Fiber: 1.50g
- Sugar: 2.67g
- Protein: 4.90g
- Cholesterol: 15.97mg
- Sodium: 298.31mg
- Calcium: 145.76mg
- Potassium: 219.12mg
- Iron: 0.69mg
- Vitamin A: 57.85µg
- Vitamin C: 5.06mg
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