How To Make California Avocado Dip
Avocado dip is a bright and fresh dip made with the freshest ingredients such as avocados, onions, and tomatoes! Whip up a serving in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3avocados
- ½cuproma tomatoes
- 2tbsponion
- 1cansmall jalepeno,add to taste
- salt,to taste
- 2tsplemon juice
- 1tspcilantro
Instructions
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Start by peeling the skin and removing the pit of the avocado. Use a potato masher to make the avocados chunky or just slice them into small cubes.
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Dice the roma tomato, and onion into small chunks. Place the onion in water to take some of the bite out. Add them to the diced avocado. Add the jalepeno to taste. Mix together.
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Add the lemon juice, cilantro, and salt to taste.
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Serve with chips and enjoy!
Nutrition
- Calories: 164.75kcal
- Fat: 14.77g
- Saturated Fat: 2.14g
- Monounsaturated Fat: 9.85g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 9.49g
- Fiber: 6.95g
- Sugar: 1.17g
- Protein: 2.16g
- Sodium: 274.41mg
- Calcium: 14.37mg
- Potassium: 523.81mg
- Iron: 0.60mg
- Vitamin A: 12.44µg
- Vitamin C: 12.67mg
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