Name: Garlicky Chili Pickles Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 4 kirby cucumbers; 4 Holland red and yellow chils; 2 jalapeños; 3 cloves garlic; 1½ cup water; ¾ cup white wine vinegar; 1 tbsp kosher salt; 2 tsp pickling spice

How To Make Garlicky Chili Pickles

If you love spicy treats, then you’d love these Garlicky Chili Pickles packed with a kick from Holland chilis, and jalapeños with an added hint of garlic.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4kirby cucumbers
4Holland red and yellow chils,(2 of each)
2jalapeños
3clovesgarlic
1½cupwater
¾cupwhite wine vinegar
1tbspkosher salt
2tsppickling spice

Instructions

Pack the cucumbers, standing upright, into a 1-quart mason jar.
Tuck the chilis and garlic in all around.
In a small saucepan, bring the water, vinegar, salt, and pickling spice to a boil.
Slowly pour the hot liquid into the jar.
Close the lid and refrigerate overnight.