How To Make Garlicky Chili Pickles
If you love spicy treats, then you’d love these Garlicky Chili Pickles packed with a kick from Holland chilis, and jalapeños with an added hint of garlic.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4kirby cucumbers
- 4Holland red and yellow chils,(2 of each)
- 2jalapeños
- 3clovesgarlic
- 1½cupwater
- ¾cupwhite wine vinegar
- 1tbspkosher salt
- 2tsppickling spice
Instructions
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Pack the cucumbers, standing upright, into a 1-quart mason jar.
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Tuck the chilis and garlic in all around.
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In a small saucepan, bring the water, vinegar, salt, and pickling spice to a boil.
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Slowly pour the hot liquid into the jar.
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Close the lid and refrigerate overnight.
Nutrition
- Calories: 234.26kcal
- Fat: 1.47g
- Saturated Fat: 0.48g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 48.57g
- Fiber: 6.99g
- Sugar: 21.42g
- Protein: 8.65g
- Sodium: 4127.73mg
- Calcium: 236.19mg
- Potassium: 1879.82mg
- Iron: 3.68mg
- Vitamin A: 75.32µg
- Vitamin C: 69.73mg
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