Garlicky Chili Pickles Recipe

Garlicky Chili Pickles Recipe

How To Make Garlicky Chili Pickles

If you love spicy treats, then you’d love these Garlicky Chili Pickles packed with a kick from Holland chilis, and jalapeños with an added hint of garlic.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4kirby cucumbers
  • 4Holland red and yellow chils,(2 of each)
  • 2jalapeños
  • 3clovesgarlic
  • cupwater
  • ¾cupwhite wine vinegar
  • 1tbspkosher salt
  • 2tsppickling spice


  1. Pack the cucumbers, standing upright, into a 1-quart mason jar.

  2. Tuck the chilis and garlic in all around.

  3. In a small saucepan, bring the water, vinegar, salt, and pickling spice to a boil.

  4. Slowly pour the hot liquid into the jar.

  5. Close the lid and refrigerate overnight.


  • Calories: 234.26kcal
  • Fat: 1.47g
  • Saturated Fat: 0.48g
  • Monounsaturated Fat: 0.07g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 48.57g
  • Fiber: 6.99g
  • Sugar: 21.42g
  • Protein: 8.65g
  • Sodium: 4127.73mg
  • Calcium: 236.19mg
  • Potassium: 1879.82mg
  • Iron: 3.68mg
  • Vitamin A: 75.32µg
  • Vitamin C: 69.73mg
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