Prosciutto Wrapped Pears with Blue Cheese Crumble Recipe

Prosciutto Wrapped Pears with Blue Cheese Crumble Recipe

The sophisticated presentation of this prosciutto recipe paired with a gourmet flavor profile sets this recipe above the rest. If you are searching for a light, yet impressive holiday starter recipe, look no further. For more culinary recipes, check out our list of easy culinary recipes that you can master!

How To Make Prosciutto Wrapped Pears with Blue Cheese Crumble

Your guests will think a professional did this prosciutto wrapped pears with blue cheese crumble recipe. It's a simple and posh appetizer for your parties.

Prep: 20 mins
Total: 20 mins


  • 2 pears, preferably green and or Bartlett’s
  • ¼ lb prosciutto, thinly sliced
  • ½ cup blue cheese crumbles
  • 32 pcs arugula sprigs

To Serve:

  • ¼ cup balsamic glaze


  1. Halve and core each pear. Then quarter each half so you’ll have 8 slices per pear.
  2. Place a slice of pear and 2 to 3 sprigs of arugula on a slice of prosciutto.
  3. Sprinkle with blue cheese crumbles and wrap prosciutto tightly.
  4. Place each wrapped pear on a serving dish and drizzle with balsamic glaze.

Recipe Notes

Optional: Balsamic Glaze


  • Sugar: 1g
  • :
  • Calcium: 23mg
  • Calories: 51kcal
  • Carbohydrates: 2g
  • Cholesterol: 8mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 25mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 106mg
  • Trans Fat: 1g
  • Vitamin A: 35IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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