Prosciutto, Arugula and Balsamic Sandwich Recipe

Prosciutto, Arugula and Balsamic Sandwich Recipe

How To Make Prosciutto, Arugula and Balsamic Sandwich

Whip up this easy balsamic sandwich for your next lunch meal! It’s light and packed with savory and sour flavors. Make them in just 10 minutes.

Preparation: 10 minutes
Total: 10 minutes



  • 3ozFrench bread,or baguette
  • cupbaby arugula
  • ¾ozprosciutto,imported, fat trimmed
  • 2tspbalsamic vinegar
  • 1tspextra virgin olive oil
  • pepper,fresh cracked


  1. Whisk together the balsamic vinegar and olive oil.

  2. Cut the bread, then top it with arugula, prosciutto, a drizzle of the balsamic-oil mix, and fresh cracked pepper.

  3. Serve, and enjoy!


  • Calories: 323.96kcal
  • Fat: 8.37g
  • Saturated Fat: 1.67g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.41g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 46.40g
  • Fiber: 2.04g
  • Sugar: 5.61g
  • Protein: 15.26g
  • Cholesterol: 14.88mg
  • Sodium: 1088.81mg
  • Calcium: 58.04mg
  • Potassium: 241.28mg
  • Iron: 3.76mg
  • Vitamin A: 5.39µg
  • Vitamin C: 0.67mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to