Prosciutto, Arugula and Balsamic Sandwich Recipe

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Beverley Published: November 25, 2020 Modified: May 31, 2021

How To Make Prosciutto, Arugula and Balsamic Sandwich

Whip up this easy balsamic sandwich for your next lunch meal! It’s light and packed with savory and sour flavors. Make them in just 10 minutes.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 3ozFrench bread,or baguette
  • cupbaby arugula
  • ¾ozprosciutto,imported, fat trimmed
  • 2tspbalsamic vinegar
  • 1tspextra virgin olive oil
  • pepper,fresh cracked

Instructions

  1. Whisk together the balsamic vinegar and olive oil.

  2. Cut the bread, then top it with arugula, prosciutto, a drizzle of the balsamic-oil mix, and fresh cracked pepper.

  3. Serve, and enjoy!

Nutrition

  • Calories: 323.96kcal
  • Fat: 8.37g
  • Saturated Fat: 1.67g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 4.41g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 46.40g
  • Fiber: 2.04g
  • Sugar: 5.61g
  • Protein: 15.26g
  • Cholesterol: 14.88mg
  • Sodium: 1088.81mg
  • Calcium: 58.04mg
  • Potassium: 241.28mg
  • Iron: 3.76mg
  • Vitamin A: 5.39µg
  • Vitamin C: 0.67mg
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