Name: Blue Cheese Deviled Eggs Recipe
Prep time: 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: American
Ingredients: 12 eggs; ¼ cup white onions; ¼ cup blue cheese dressing; ¼ cup blue cheese; salt and pepper; spring onions

Blue Cheese Deviled Eggs Recipe

Jaine Ernst Modified: November 12, 2023

Photos of Blue Cheese Deviled Eggs Recipe

Make a fancy appetizer with this Blue Cheese Deviled Eggs recipe. The rich, tangy egg yolk mixture makes this a tasty bite-sized treat.

How To Make Blue Cheese Deviled Eggs

Let these savory Blue Cheese Deviled Eggs melt in your mouth. The creamy yolk offsets the tangy blue cheese dressing. The sprinkle of paprika adds a nice kick to the dish. Spoon the mixture over the egg whites and you got yourself a mouth-watering, homemade finger food!

Prep: 15 mins

Chill: 2 hrs

Total: 2 hrs 15 mins

Serves:

Ingredients

12 eggs, hard-boiled
¼ cup white onions, chopped
¼ cup blue cheese dressing
¼ cup blue cheese, crumbled, or cut into small pieces
salt and pepper

For Garnish:

spring onions

Instructions

Cut each egg in half and remove the yolks. Set the egg whites aside.
In a medium mixing bowl, add the yolks, onions, blue cheese, and milk.
Pour the blue cheese dressing a little at a time and mix until desired consistency.
Season with salt and ground black pepper to taste. Adjust accordingly.
Chill the mixture for about 2 hours.
Pipe or spoon the yolk mixture back into egg whites and serve!

Nutrition

Sugar: 1g
:
Calcium: 45mg
Calories: 79kcal
Carbohydrates: 1g
Cholesterol: 166mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 73mg
Protein: 6g
Saturated Fat: 2g
Sodium: 143mg
Trans Fat: 1g
Vitamin A: 259IU
Vitamin C: 1mg

Nutrition Disclaimer

Want to share your experience making these tangy and savory Blue Cheese Deviled Eggs or have a twist on the recipe? Join the discussion in the Recipe Sharing forum!