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Balsamic-Glazed Grilled Asparagus Recipe

Balsamic-Glazed Grilled Asparagus Recipe

Photos of Balsamic-Glazed Grilled Asparagus Recipe

How To Make Balsamic-Glazed Grilled Asparagus Recipe

Tender asparagus spears are grilled and coated with a sweet and tangy balsamic glaze.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 garlic clove, minced


  1. Heat grill to medium-high heat.

  2. Coat asparagus in olive oil and season with salt and pepper.

  3. Grill asparagus for 5-7 minutes, until slightly charred and tender.

  4. In a small bowl, whisk together balsamic vinegar, honey, and minced garlic.

  5. Brush glaze onto grilled asparagus and serve.


  • Calories : 90kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 157mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 2g
Want to share your tips, tricks, or experience with grilling asparagus? Join the discussion about this balsamic-glazed grilled asparagus recipe in the Recipe Sharing forum.

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