How To Make Balsamic-Glazed Grilled Asparagus Recipe
Tender asparagus spears are grilled and coated with a sweet and tangy balsamic glaze.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
Instructions
-
Heat grill to medium-high heat.
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Coat asparagus in olive oil and season with salt and pepper.
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Grill asparagus for 5-7 minutes, until slightly charred and tender.
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In a small bowl, whisk together balsamic vinegar, honey, and minced garlic.
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Brush glaze onto grilled asparagus and serve.
Nutrition
- Calories : 90kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 157mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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