Enhance your culinary experiences with this exquisite whipped ricotta toast recipe. It's a delightful blend of creamy ricotta, sweet roasted garlic, juicy tomatoes, and fragrant shallots. This dish is a treat for the senses, with contrasting textures and flavors that blend harmoniously to create a unique gastronomic delight.
The key ingredients for this recipe like ricotta, grape tomatoes and shallots are quite common, but you might need to go to the supermarket for the French baguette. Make sure you choose a fresh loaf for the best texture and flavor. The fresh basil leaves and red pepper flakes will add a beautiful aroma and a spicy kick to the toast.
Ingredients for Whipped Ricotta Toast with Roasted Garlic, Tomatoes, and Shallots
Garlic: Roasted to bring out its sweet, mellow flavor, garlic adds a deep, aromatic complexity to the ricotta.
Olive oil: Used for roasting and toasting, its fruity notes complement the other ingredients.
Tomatoes: Roasted grape tomatoes bring a burst of tangy sweetness.
Shallot: Adds a touch of sharpness and depth to balance the creaminess of the ricotta.
French baguette: Toasted for a crispy base to contrast the smooth ricotta.
Ricotta: Whipped to a creamy consistency, it's the star ingredient that brings richness.
Basil: Fresh leaves give a burst of herbaceous flavor.
Red pepper flakes: Optional, for those who like a bit of heat.
One reader, Kippie Kiser says:
This whipped ricotta toast recipe is a game-changer! The combination of roasted garlic, tomatoes, and shallots creates a burst of flavors. The whipped ricotta adds a creamy texture that perfectly complements the crispy baguette. It's a delightful and satisfying dish that's perfect for any time of day.
Cooking Techniques for Whipped Ricotta Toast
How to roast garlic: Cut just the top of the head of garlic off, leaving cloves intact and exposed. Drizzle with 1 teaspoon oil, wrap tightly in aluminum foil, and roast for 25 minutes at 400 degrees F.
How to roast tomatoes and shallots: In a medium bowl, combine the tomatoes, shallots, 2 teaspoons oil, ½ teaspoon salt, and pepper. Toss to coat and transfer to a sheet pan lined with parchment. Roast in the preheated oven for 20 minutes.
How to toast bread: Cut the bread into 20 (½-inch) slices. Lay the slices in an even layer on a sheet pan, spray lightly with olive oil, and place the sheet pan in the oven to allow the bread to toast.
How to whip ricotta: Unwrap the roasted garlic and carefully squeeze or scoop the cloves into a food processor fitted with a metal blade. Add the ricotta, ¼ teaspoon salt, and pepper, then process for 30 seconds. Scrape the sides with a spatula and pulse 2 to 3 times to thoroughly combine.
How to assemble toast: Scoop 1 tablespoon of whipped ricotta onto each piece of bread. Evenly distribute the roasted tomatoes and shallots on the toasts. Top each with basil, a pinch of salt, and red pepper flakes, if using. Serve immediately.
How To Make Whipped Ricotta Toast with Roasted Garlic, Tomatoes and Shallots
Toasts aren’t just for breakfast. This ricotta toast is a great appetizer & side dish too. Fresh tomatoes, basil, and garlic make this dish so tasty.
Serves:
Ingredients
- 1medium head garlic
- 3tspolive oil
- kosher salt
- freshly ground black pepper
- 1pintdry grape tomatoes,halved
- 1medium shallot,cut into ¼-inch slices
- 8ozfrench baguette
- Olive oil spray
- 1cupmilk ricotta,part skim
- ¼cupbasil,chopped for garnish
- red pepper flakes,crushed for garnish, optional
Instructions
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Preheat oven to 400 degrees F.
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Cut just the top of the head of garlic off, leaving cloves intact and exposed. Drizzle with 1 teaspoon oil, wrap tightly in aluminum foil, place on medium sheet pan and roast for 25 minutes.
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In a medium bowl, combine the tomatoes, shallots, remaining 2 teaspoons oil, ½ teaspoon salt and pepper, to taste. Toss to coat. Transfer to a sheet pan lined with parchment.
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After garlic has roasted for 25 minutes, leave it in the oven then add the sheet pan with the tomatoes and shallots and roast for 20 minutes.
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Meanwhile, cut bread into 20 (½-inch) slices.
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Remove both sheet pans from the oven. Turn the oven off, take wrapped garlic off sheet pan and allow to cool for 5 minutes.
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Lay bread slices in an even layer on the sheet pan, spray lightly with olive oil and place the sheet pan in the oven to allow bread to toast while whipping the ricotta.
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Unwrap the garlic and carefully squeeze or scoop cloves into a food processor fitted with a metal blade. Add the ricotta, ¼ teaspoon salt and pepper, to taste then process for 30 seconds. Scrap sides with a spatula and pulse 2 to 3 times to thoroughly combine.
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Remove bread from oven and assemble toast.
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Scoop 1 tablespoon of whipped ricotta onto each piece of bread. Evenly distribute tomatoes and shallots on to toasts.
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Top each with basil, a pinch of salt and red pepper flakes, if using. Serve immediately.
Nutrition
- Calories: 311.22kcal
- Fat: 14.96g
- Saturated Fat: 5.39g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.25g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 33.49g
- Fiber: 2.60g
- Sugar: 5.12g
- Protein: 12.11g
- Cholesterol: 25.30mg
- Sodium: 455.67mg
- Calcium: 160.67mg
- Potassium: 362.66mg
- Iron: 2.60mg
- Vitamin A: 92.25µg
- Vitamin C: 13.89mg
Crucial Technique for Perfect Whipped Ricotta Toast
When roasting the garlic, it's important to keep the cloves intact. This allows the garlic to roast evenly and develop a deep, sweet flavor. Additionally, when whipping the ricotta, make sure to scrape down the sides of the food processor to ensure all ingredients are well incorporated. This will result in a smoother, creamier texture. Lastly, toasting the bread in the residual heat of the oven after roasting the vegetables not only saves energy but also gives the bread a nice, gentle toast.
Time-Saving Tips for Making Ricotta Toast with Roasted Garlic
Prep ahead: Chop and prepare all the ingredients the night before to save time on the day of cooking.
Multitask: While the garlic and tomatoes are roasting, use that time to prepare the other components of the dish.
Use a food processor: Utilize a food processor to quickly whip the ricotta and garlic, saving time and effort.
Substitute Ingredients For Whipped Ricotta Toast with Roasted Garlic, Tomatoes and Shallots Recipe
ricotta - Substitute with whipped cream cheese: Whipped cream cheese can provide a similar creamy texture and tangy flavor to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for roasted garlic to add a similar flavor without the need for roasting.
tomatoes - Substitute with sundried tomatoes: Sun-dried tomatoes can provide a concentrated tomato flavor and a chewy texture that complements the dish.
shallot - Substitute with red onion: Red onion can be used as a substitute for shallots to provide a mild onion flavor and a similar texture when sautéed.
french baguette - Substitute with sourdough bread: Sourdough bread can be used as a substitute for French baguette to provide a tangy flavor and a chewy texture for the toast.
milk - Substitute with almond milk: Almond milk can be used as a substitute for milk to provide a creamy texture and a slightly nutty flavor to the whipped ricotta.
basil - Substitute with parsley: Parsley can be used as a substitute for basil to provide a fresh herb flavor and a vibrant green color to the dish.
Presenting Whipped Ricotta Toast with Roasted Garlic, Tomatoes, and Shallots
Elevate the toast: Carefully slice the baguette into even ½-inch slices and toast them to a perfect golden brown. Ensure the slices are uniform in size and shape for a professional presentation.
Artful arrangement of toppings: Arrange the roasted garlic, tomatoes, and shallots on the whipped ricotta toast with precision and attention to detail. Each element should be placed thoughtfully to create an aesthetically pleasing composition.
Garnish with finesse: Sprinkle the finished dish with freshly chopped basil, a pinch of kosher salt, and a delicate dusting of red pepper flakes to add a pop of color and flavor. The garnishes should be applied sparingly and with a gentle hand for an elegant touch.
Balance of flavors and textures: Ensure that each component of the dish is harmoniously balanced, from the creamy whipped ricotta to the roasted garlic, tomatoes, and shallots. The flavors and textures should complement each other for a sophisticated culinary experience.
Attention to plate presentation: Pay close attention to the placement of the whipped ricotta toast on the plate. Consider the use of negative space and the overall visual composition to create an eye-catching presentation that reflects precision and artistry.
Use of high-quality serving ware: Select elegant and refined serving ware that complements the dish, such as artisanal ceramic plates or sleek, modern platters. The choice of serving ware should enhance the overall presentation of the whipped ricotta toast.
Focus on symmetry and alignment: Ensure that the elements on the plate are aligned and symmetrically arranged, creating a visually appealing and balanced presentation that showcases attention to detail and culinary expertise.
Incorporate visual contrast: Consider the color contrast between the whipped ricotta, roasted vegetables, and garnishes. Strive for a visually striking presentation that captivates the eye and highlights the beauty of the dish.
Emphasize the art of plating: Approach the plating process with an artistic mindset, treating the dish as a canvas. Each component should be placed purposefully, reflecting a thoughtful and creative approach to presentation.
Final touch with drizzle or swirl: Consider adding a subtle drizzle of high-quality olive oil or a delicate swirl of balsamic reduction to the whipped ricotta toast just before serving. This final touch adds a touch of elegance and sophistication to the presentation.
Essential Kitchen Tools for Making Ricotta Toast
- Oven: Used for roasting the garlic, tomatoes, and shallots, as well as toasting the bread.
- Aluminum foil: Used to wrap the garlic before roasting.
- Sheet pan: Used to roast the garlic, tomatoes, and shallots, as well as to toast the bread.
- Parchment: Lined on the sheet pan for roasting the tomatoes and shallots.
- Food processor: Used to whip the ricotta and roasted garlic together.
- Spatula: Used to scrape the sides of the food processor and to spread the whipped ricotta onto the toasted bread.
- Knife: Used to cut the top of the head of garlic and the baguette into slices.
- Mixing bowl: Used to combine the tomatoes, shallots, oil, salt, and pepper before roasting.
- Olive oil spray: Used to lightly spray the bread slices before toasting.
- Measuring spoons: Used to measure the olive oil, salt, and red pepper flakes.
Storing and Freezing Whipped Ricotta Toast
The whipped ricotta can be stored in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir to restore its creamy texture.
If you have leftover roasted garlic, you can store it in an airtight container in the refrigerator for up to 1 week. Use it as a spread on sandwiches, mix it into dips, or add it to sauces for extra flavor.
Leftover roasted tomatoes and shallots can be stored in an airtight container in the refrigerator for up to 3 days. They make a great addition to salads, omelets, or pasta dishes.
To freeze the whipped ricotta, transfer it to a freezer-safe container and store it in the freezer for up to 1 month. Thaw it in the refrigerator overnight before using.
While you can freeze the roasted garlic, tomatoes, and shallots, keep in mind that their texture may change slightly after thawing. They'll still be tasty, but they may not be as firm as when they were freshly roasted.
It's best to assemble the whipped ricotta toast just before serving for optimal texture and flavor. If you have leftover assembled toasts, store them in an airtight container in the refrigerator for up to 1 day, but the bread may become slightly soggy.
How To Reheat Leftover Ricotta Toast
To reheat leftover whipped ricotta toast in the oven, preheat your oven to 350°F (175°C). Place the toast on a baking sheet and heat for 5-7 minutes, or until the ricotta is warm and the bread is crispy. Keep an eye on the toast to ensure it doesn't burn.
For a quicker option, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the whipped ricotta toast inside. Heat for 3-5 minutes, or until the desired temperature is reached. This method is ideal for reheating smaller portions.
If you prefer a softer texture, you can reheat the toast in the microwave. Place the toast on a microwave-safe plate and heat for 30-45 seconds, or until the ricotta is warm. Be aware that the bread may become slightly soggy in the microwave.
For a crispy texture, you can reheat the toast in a skillet or griddle. Heat a small amount of olive oil or butter in the skillet over medium heat. Place the toast in the skillet and heat for 1-2 minutes on each side, or until the bread is crispy and the ricotta is warm.
If you have an air fryer, you can use it to reheat the whipped ricotta toast. Preheat the air fryer to 350°F (175°C) and place the toast in the basket. Heat for 2-3 minutes, or until the desired temperature is reached. This method will result in a crispy texture.
Regardless of the reheating method you choose, be sure to keep an eye on the roasted garlic, tomatoes, and shallots. These toppings can burn quickly, so remove the toast from the heat source as soon as they are warmed through.
Interesting Fact About Whipped Ricotta Toast
The whipped ricotta toast with roasted garlic, tomatoes, and shallots recipe is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or as a light lunch. It's a great way to use up leftover ingredients and can be customized with different toppings such as avocado, prosciutto, or a drizzle of balsamic glaze. This recipe is also a fantastic option for entertaining, as it can be easily scaled up to feed a crowd. Plus, the whipped ricotta can be used as a spread for sandwiches or as a dip for crudites, making it a handy recipe to have in your repertoire.
Is Making Ricotta Toast at Home Cost-Effective?
The cost-effectiveness of this whipped ricotta toast with roasted garlic, tomatoes, and shallots recipe largely depends on the availability and prices of the ingredients. The use of ricotta, tomatoes, and garlic can be budget-friendly, while the cost of baguette and shallots may vary. Considering the nutritional value and flavor profile, this recipe offers a delightful balance. On a scale of 1-10, the overall verdict for this recipe is 8. The approximate cost for a household of 4 people is around $15-$20, making it a reasonably cost-effective option for a flavorful meal.
Is This Ricotta Toast Recipe Healthy or Unhealthy?
The whipped ricotta toast with roasted garlic, tomatoes, and shallots recipe is a relatively healthy dish with some room for improvement. The recipe incorporates several nutritious ingredients, such as:
- Tomatoes: Rich in vitamin C, potassium, and lycopene, which has antioxidant properties
- Garlic and shallots: Contain compounds that may boost immunity and reduce inflammation
- Basil: A good source of vitamins A and K, and antioxidants
However, the recipe also includes some less healthy components:
- French baguette: Made from refined flour, which is low in fiber and nutrients compared to whole grain bread
- Ricotta cheese: While a good source of protein and calcium, it is also high in saturated fat
To make this recipe even healthier, consider the following suggestions:
- Swap the French baguette for a whole grain bread or a sprouted grain bread to increase the fiber and nutrient content
- Use part-skim ricotta cheese instead of whole milk ricotta to reduce the saturated fat content
- Add more vegetables to the recipe, such as spinach or bell peppers, to increase the fiber and nutrient density
- Reduce the amount of oil used in the recipe or replace some of it with a healthier alternative, such as avocado oil or olive oil spray
- Experiment with using a plant-based ricotta made from tofu or nuts to reduce the saturated fat content and make the recipe suitable for those following a vegan or dairy-free diet
Editor's Opinion on This Ricotta Toast Recipe
This recipe combines the rich creaminess of whipped ricotta with the robust flavors of roasted garlic, tomatoes, and shallots, creating a delightful and satisfying dish. The roasted garlic adds a subtle sweetness, while the tomatoes and shallots bring a burst of tangy and savory notes. The whipped ricotta provides a luscious and velvety texture, complemented by the fresh basil and a hint of heat from the red pepper flakes. The combination of flavors and textures makes this dish a versatile and elegant option for breakfast, brunch, or a light lunch.
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Why trust this Whipped Ricotta Toast with Roasted Garlic, Tomatoes and Shallots Recipe:
This recipe guarantees a delightful culinary experience, featuring roasted garlic, tomatoes, and shallots that infuse the dish with rich, savory flavors. The creamy whipped ricotta adds a luxurious texture, while the aromatic basil and a hint of red pepper flakes provide a tantalizing finish. Trust in the quality of the ingredients, including the finest French baguette and the freshest grape tomatoes, to ensure a delectable outcome. With meticulous attention to detail and a harmonious blend of flavors, this recipe promises to elevate your culinary repertoire and earn your trust.
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