How To Make Goat Cheese and Chorizo Rolls
Inspired by the street food of Argentina, these chorizo rolls have creamy goat cheese. Everything is wrapped in a crisp and flaky crust.
Serves:
Ingredients
- 8ozfresh goat cheese
- 1cupdry chorizo,chopped
- 1½tbspchives,minced
- salt and freshly ground pepper
- 9phyllo dough,(12×16-inch sheets) thawed
- butter,melted
Instructions
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Preheat the oven to 400 degrees F and line 2 large baking sheets with parchment paper. In a bowl, combine the goat cheese, chorizo, and chives; season with salt and pepper.
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Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter. Top with 2 more phyllo sheets, lightly buttering each sheet as you go. Cut the phyllo into 6 rectangles.
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Place a tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides. Set the rolls on the prepared baking sheets.
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Repeat twice more to make 18 rolls total. Brush the rolls with butter; bake for 10 minutes, until golden. Serve hot.
Nutrition
- Calories: 79.61kcal
- Fat: 4.79g
- Saturated Fat: 2.64g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.59g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 5.12g
- Fiber: 0.21g
- Sugar: 0.02g
- Protein: 3.83g
- Cholesterol: 9.48mg
- Sodium: 144.95mg
- Calcium: 19.61mg
- Potassium: 25.42mg
- Iron: 0.61mg
- Vitamin A: 39.24µg
- Vitamin C: 0.15mg
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