Goat Cheese and Chorizo Rolls Recipe

Goat Cheese and Chorizo Rolls Recipe

How To Make Goat Cheese and Chorizo Rolls

Inspired by the street food of Argentina, these chorizo rolls have creamy goat cheese. Everything is wrapped in a crisp and flaky crust.

Preparation: 35 minutes
Cooking: 10 minutes
Total: 45 minutes



  • 8ozfresh goat cheese
  • 1cupdry chorizo,chopped
  • tbspchives,minced
  • salt and freshly ground pepper
  • 9phyllo dough,(12×16-inch sheets) thawed
  • butter,melted


  1. Preheat the oven to 400 degrees F and line 2 large baking sheets with parchment paper. In a bowl, combine the goat cheese, chorizo, and chives; season with salt and pepper.

  2. Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter. Top with 2 more phyllo sheets, lightly buttering each sheet as you go. Cut the phyllo into 6 rectangles.

  3. Place a tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides. Set the rolls on the prepared baking sheets.

  4. Repeat twice more to make 18 rolls total. Brush the rolls with butter; bake for 10 minutes, until golden. Serve hot.


  • Calories: 79.61kcal
  • Fat: 4.79g
  • Saturated Fat: 2.64g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.59g
  • Polyunsaturated Fat: 0.28g
  • Carbohydrates: 5.12g
  • Fiber: 0.21g
  • Sugar: 0.02g
  • Protein: 3.83g
  • Cholesterol: 9.48mg
  • Sodium: 144.95mg
  • Calcium: 19.61mg
  • Potassium: 25.42mg
  • Iron: 0.61mg
  • Vitamin A: 39.24µg
  • Vitamin C: 0.15mg
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