How To Make Smoked Trout, Horseradish & Asparagus Vol-au-vent filling
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Serves:
Ingredients
- 150g smoked trout, flaked
- 100g horseradish cream
- 150g cooked asparagus, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 vol-au-vent pastry shells
Instructions
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In a bowl, mix together the smoked trout, horseradish cream, and chopped asparagus.
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Add lemon juice, salt, and pepper to taste. Stir well to combine.
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Preheat the vol-au-vent pastry shells according to package instructions.
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Once the shells are ready, spoon the trout mixture into each shell.
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Serve immediately and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 81mg
- Sodium : 435mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 25g
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