Name: Smoked Salmon Pâté with Tear & Share Brioche Buns Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 200g smoked salmon; 100g cream cheese; 1 tsp lemon juice; 1 tsp chopped fresh dill; Salt and pepper to taste; 4 brioche buns; 1 egg, beaten

Smoked Salmon Pâté with Tear & Share Brioche Buns Recipe

Vin Silvestri Modified: July 21, 2024

Photos of Smoked Salmon Pâté with Tear & Share Brioche Buns Recipe

How To Make Smoked Salmon Pâté with Tear & Share Brioche Buns

Impress your guests with fancy gourmet-like finger foods with our tasty canape recipes! These finger foods are filled with crunchy bread then topped with herbs, fruits, and other yummy ingredients. Enjoy good food in bite-sized pieces with our canape recipes.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

200g smoked salmon
100g cream cheese
1 tsp lemon juice
1 tsp chopped fresh dill
Salt and pepper to taste
4 brioche buns
1 egg, beaten

Instructions

In a food processor, blend smoked salmon, cream cheese, lemon juice, dill, salt, and pepper until smooth.
Slice the top off the brioche buns and hollow out the center, leaving a shell of bread.
Fill each bun with the smoked salmon pâté mixture.
Replace the top of the buns and brush with beaten egg.
Bake in a preheated oven at 180°C (350°F) for 10 minutes or until golden brown.
Serve the smoked salmon pâté buns warm and tear them apart to enjoy.

Nutrition

Calories : 315kcal
Total Fat : 15g
Saturated Fat : 8g
Cholesterol : 136mg
Sodium : 621mg
Total Carbohydrates : 32g
Dietary Fiber : 1g
Sugar : 6g
Protein : 15g

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