How To Make Smoked Salmon Pâté with Tear & Share Brioche Buns
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Serves:
Ingredients
- 200g smoked salmon
- 100g cream cheese
- 1 tsp lemon juice
- 1 tsp chopped fresh dill
- Salt and pepper to taste
- 4 brioche buns
- 1 egg, beaten
Instructions
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In a food processor, blend smoked salmon, cream cheese, lemon juice, dill, salt, and pepper until smooth.
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Slice the top off the brioche buns and hollow out the center, leaving a shell of bread.
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Fill each bun with the smoked salmon pâté mixture.
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Replace the top of the buns and brush with beaten egg.
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Bake in a preheated oven at 180°C (350°F) for 10 minutes or until golden brown.
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Serve the smoked salmon pâté buns warm and tear them apart to enjoy.
Nutrition
- Calories : 315kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 136mg
- Sodium : 621mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 15g
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