Name: Shrimp Salad Canapés with Endive Recipe
Prep time: 14 min
Cook time: 6 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 2 cups water; 1 cups dry white wine; 2 tsp coarse salt; 1 bay leaf; 1 lb medium shrimp; 2 tbsp fresh lemon juice; 1 tbsp white-wine vinegar; ¼ cup extra-virgin olive oil; ¼ cup Crème fraîche; 2 tbsp Crème fraîche; 2 tbsp finely shallot; 2 tbsp fresh chives; 2 small Belgian endives; thin crackers

Shrimp Salad Canapés with Endive Recipe

Hannah Dupont Modified: July 19, 2024

Photos of Shrimp Salad Canapés with Endive Recipe

How To Make Shrimp Salad Canapés with Endive

These elegant, bite-sized shrimp salad canapes are sure to bring some flair to your dinner party. Pair it with some endive for some freshness.

Preparation: 14 minutes

Cooking: 6 minutes

Refrigerate Time: 30 minutes

Total: 50 minutes

Serves:

Ingredients

2cupswater
1cupsdry white wine
2tspcoarse salt
1bay leaf,dried
1lbmedium shrimp
2tbspfresh lemon juice
1tbspwhite-wine vinegar
¼cupextra-virgin olive oil
¼cupCrème fraîche
2tbspCrème fraîche
2tbspfinely shallot,chopped
2tbspfresh chives,minced
2smallBelgian endives
thin crackers,for serving

Instructions

Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan. Reduce heat, and simmer for 5 minutes. Add half the shrimp, and cook until opaque, about 1 minute.
Using a slotted spoon, transfer shrimp to a plate, and let cool. Repeat with remaining shrimp. Cut into half-inch pieces. Whisk together lemon juice, vinegar, and remaining 1 teaspoon salt in a medium bowl.
Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in crème fraîche. Fold in shallot, chives, and shrimp. Cover with plastic wrap, and refrigerate for at least 30 minutes (and up to 4 hours).
Just before serving, separate endive leaves, and thinly slice crosswise. Fold endive into shrimp mixture. Serve on crackers.