Pimiento Cheese and Bacon Crostini Recipe

Pimiento Cheese and Bacon Crostini Recipe

How To Make Pimiento Cheese and Bacon Crostini

Cheese and bacon crostini with some tasty pimiento makes for a deliciously simple yet flavorful appetizer that you can feed a crowd with.

Preparation: 25 minutes
Cooking: 5 minutes
Refrigerate Time: 2 hours
Total: 2 hours 30 minutes



  • cupsextra-sharp white cheddar cheese,shredded
  • cupsextra-sharp orange cheddar cheese,shredded
  • 1jarpimientos,(7 oz)
  • ¾cupmayonnaise
  • ½tspfreshly ground black pepper
  • ½tspgarlic powder
  • cayenne pepper
  • 40slicebaguette
  • 4stripbacon,cooked


  1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimientos, mayonnaise, black pepper, and garlic powder; blend at low speed.

  2. Season the pimiento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.

  3. Preheat the oven to 400 degrees F. Spread the pimiento cheese on the toasts, top with the bacon, and bake until the cheese is melted and browned. Serve.


  • Calories: 1819.41kcal
  • Fat: 137.46g
  • Saturated Fat: 55.10g
  • Trans Fat: 2.65g
  • Monounsaturated Fat: 36.92g
  • Polyunsaturated Fat: 33.47g
  • Carbohydrates: 73.22g
  • Fiber: 3.08g
  • Sugar: 7.18g
  • Protein: 72.23g
  • Cholesterol: 272.44mg
  • Sodium: 2809.04mg
  • Calcium: 1558.37mg
  • Potassium: 411.02mg
  • Iron: 5.79mg
  • Vitamin A: 582.96µg
  • Vitamin C: 0.01mg
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