How To Make Creamy Feta and Bacon Bruschetta
This bruschetta recipe yields a tasty appetizer filled with a delicious variety of flavors from the creamy feta, basil, down to the fresh grape tomatoes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6ozfeta,crumbled
- 2ozcream cheese
- 2tbspolive oil
- 1tspgarlic,minced
- salt and pepper,to taste
- 6slicesbacon,cooked and chopped
- ½cupgrape tomatoes,halved
- 3tbspfresh basil,julienned
- 1baguette,cut into ¼-inch diagonal slices, toasted
Instructions
-
In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
-
Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.
-
Serve and enjoy!
Nutrition
- Calories: 163.41kcal
- Fat: 10.62g
- Saturated Fat: 4.33g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.26g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 11.55g
- Fiber: 0.56g
- Sugar: 1.78g
- Protein: 5.55g
- Cholesterol: 21.91mg
- Sodium: 315.39mg
- Calcium: 73.20mg
- Potassium: 76.97mg
- Iron: 0.98mg
- Vitamin A: 33.18µg
- Vitamin C: 0.95mg
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