Creamy Feta and Bacon Bruschetta Recipe

Creamy Feta and Bacon Bruschetta Recipe

How To Make Creamy Feta and Bacon Bruschetta

This bruschetta recipe yields a tasty appetizer filled with a delicious variety of flavors from the creamy feta, basil, down to the fresh grape tomatoes.

Preparation: 10 minutes
Total: 10 minutes



  • 6ozfeta,crumbled
  • 2ozcream cheese
  • 2tbspolive oil
  • 1tspgarlic,minced
  • salt and pepper,to taste
  • 6slicesbacon,cooked and chopped
  • ½cupgrape tomatoes,halved
  • 3tbspfresh basil,julienned
  • 1baguette,cut into ¼-inch diagonal slices, toasted


  1. In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.

  2. Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.

  3. Serve and enjoy!


  • Calories: 163.41kcal
  • Fat: 10.62g
  • Saturated Fat: 4.33g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.26g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 11.55g
  • Fiber: 0.56g
  • Sugar: 1.78g
  • Protein: 5.55g
  • Cholesterol: 21.91mg
  • Sodium: 315.39mg
  • Calcium: 73.20mg
  • Potassium: 76.97mg
  • Iron: 0.98mg
  • Vitamin A: 33.18µg
  • Vitamin C: 0.95mg
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