How To Make Crème fraîche ice cream
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Serves:
Ingredients
- 2 cups of crème fraîche
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
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In a mixing bowl, whisk together the crème fraîche, heavy cream, sugar, and vanilla extract until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
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Serve the crème fraîche ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 460kcal
- Total Fat : 39g
- Saturated Fat : 24g
- Cholesterol : 131mg
- Sodium : 45mg
- Total Carbohydrates : 26g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 4g
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