How To Make Greek Style Shrimp Salad Recipe
A refreshing salad with Mediterranean flavors and succulent shrimp.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1 head romaine lettuce, chopped
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dried oregano
- Salt and pepper, to taste
Instructions
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In a large skillet, cook shrimp over medium-high heat until pink and cooked through, about 4-5 minutes.
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In a large bowl, combine cooked shrimp, olives, feta cheese, lettuce, red onion, and cherry tomatoes.
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In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper to make a dressing.
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Drizzle dressing over salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 335kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 204mg
- Sodium : 1212mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 22g
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