Easy Baked Cranberry Brie Bites Recipe

Easy Baked Cranberry Brie Bites Recipe

How To Make Easy Baked Cranberry Brie Bites Recipe

These brie bites are a great holiday treat! Slices of brie are baked in filo pastry and topped with cranberry sauce to make this bite-sized creamy goodness.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1mini fillo shells,package, frozen, 15-count
  • 3ozbrie,cut into 15 evenly-sized cubes
  • basil leaves,fresh, torn into small pieces

For Cranberry Sauce:

  • cupscranberries,fresh
  • ¼cupBota Box red wine
  • ¼cupwater
  • 1tbspsugar,granulated, or any desired sweetener


Cranberry Sauce:

  1. Stir all ingredients together in a small saucepan.

  2. Bring to a boil over medium-high heat, then reduce heat to medium-low. Continue simmering, stirring occasionally, until the cranberries begin to pop.

  3. Remove from heat and let the mixture cool for 5 minutes to thicken slightly.

To Assemble:

  1. Preheat oven to 400 degrees F.

  2. Spread out mini filo shell evenly on a baking sheet. Fill each with a piece of brie. Bake for 5 to 7 minutes, or until the brie is completely melted.

  3. Spoon a few teaspoons of the warm cranberry sauce into each fillo shell. Top with a torn fresh basil leaf, if desired.


  • Calories: 34.46kcal
  • Fat: 1.66g
  • Saturated Fat: 1.01g
  • Monounsaturated Fat: 0.50g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 2.98g
  • Fiber: 0.54g
  • Sugar: 1.33g
  • Protein: 1.33g
  • Cholesterol: 5.67mg
  • Sodium: 42.34mg
  • Calcium: 12.78mg
  • Potassium: 25.38mg
  • Iron: 0.13mg
  • Vitamin A: 11.52µg
  • Vitamin C: 1.55mg
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