How To Make Cranberry Brie Appetizer
If you’re looking for a festive appetizer recipe, then look no further than crescent dough filled with soft brie, pecans, and tangy cranberry sauce.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozcrescent dough,(1 tube)
- flour,for surface
- 8ozbrie,(1 wheel)
- ½cupwhole berry cranberry sauce
- ¼cuppecans,chopped
- 6sprigsrosemary,cut into 1″ pieces
Instructions
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Preheat oven to 375 degrees F.
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Roll out crescent dough on a lightly floured surface. Pinch together seams and cut into 24 squares. Place squares into greased mini muffin tin slots.
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Chop brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary.
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Bake for 15 minutes, or until golden.
Nutrition
- Calories: 151.06kcal
- Fat: 7.55g
- Saturated Fat: 3.65g
- Monounsaturated Fat: 2.54g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 15.20g
- Fiber: 1.19g
- Sugar: 4.70g
- Protein: 5.93g
- Cholesterol: 18.90mg
- Sodium: 238.74mg
- Calcium: 59.42mg
- Potassium: 78.19mg
- Iron: 0.90mg
- Vitamin A: 36.83µg
- Vitamin C: 0.80mg
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