Cranberry Brie Appetizer Recipe

Cranberry Brie Appetizer Recipe

How To Make Cranberry Brie Appetizer

If you’re looking for a festive appetizer recipe, then look no further than crescent dough filled with soft brie, pecans, and tangy cranberry sauce.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 8ozcrescent dough,(1 tube)
  • flour,for surface
  • 8ozbrie,(1 wheel)
  • ½cupwhole berry cranberry sauce
  • ¼cuppecans,chopped
  • 6sprigsrosemary,cut into 1″ pieces


  1. Preheat oven to 375 degrees F.

  2. Roll out crescent dough on a lightly floured surface. Pinch together seams and cut into 24 squares. Place squares into greased mini muffin tin slots.

  3. Chop brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary.

  4. Bake for 15 minutes, or until golden.


  • Calories: 151.06kcal
  • Fat: 7.55g
  • Saturated Fat: 3.65g
  • Monounsaturated Fat: 2.54g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 15.20g
  • Fiber: 1.19g
  • Sugar: 4.70g
  • Protein: 5.93g
  • Cholesterol: 18.90mg
  • Sodium: 238.74mg
  • Calcium: 59.42mg
  • Potassium: 78.19mg
  • Iron: 0.90mg
  • Vitamin A: 36.83µg
  • Vitamin C: 0.80mg
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