Name: Artichoke-Parmesan Crostini Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 1
Ingredients: 8 slice baguette; 2 tbsp olive oil; coarse salt and ground pepper; 1 jar artichoke hearts; ¼ cup parmesan cheese; 1 tbsp fresh parsley

How To Make Artichoke-Parmesan Crostini

To shorten your prep time for this artichoke and parmesan crostini recipe, use storebought artichokes and whip this up in 15 minutes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

8slicebaguette
2tbspolive oil
coarse salt and ground pepper
1jarartichoke hearts,marinated
¼cupparmesan cheese,shredded, optional
1tbspfresh parsley,chopped

Instructions

Preheat oven to 350 degrees F. Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, for 10 to 12 minutes. Cool.
Meanwhile, make topping. Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.