Artichoke-Parmesan Crostini Recipe

Artichoke-Parmesan Crostini Recipe

How To Make Artichoke-Parmesan Crostini

To shorten your prep time for this artichoke and parmesan crostini recipe, use storebought artichokes and whip this up in 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 8slicebaguette
  • 2tbspolive oil
  • coarse salt and ground pepper
  • 1jarartichoke hearts,marinated
  • ¼cupparmesan cheese,shredded, optional
  • 1tbspfresh parsley,chopped


  1. Preheat oven to 350 degrees F. Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, for 10 to 12 minutes. Cool.

  2. Meanwhile, make topping. Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.

  3. Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.


  • Calories: 625.03kcal
  • Fat: 38.65g
  • Saturated Fat: 10.28g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 22.80g
  • Polyunsaturated Fat: 3.77g
  • Carbohydrates: 47.83g
  • Fiber: 4.35g
  • Sugar: 4.46g
  • Protein: 23.47g
  • Cholesterol: 25.28mg
  • Sodium: 1036.35mg
  • Calcium: 508.74mg
  • Potassium: 315.84mg
  • Iron: 4.43mg
  • Vitamin A: 93.54µg
  • Vitamin C: 10.09mg
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