Name: Artichoke and Spinach Puff Pastry Recipe
Prep time: 45 min
Cook time: 1 h 5 min
Yield: 40
Ingredients: 1 pkg Pepperidge Farm® Puff Pastry Sheets; ½ cup mayonnaise; ½ cup parmesan cheese; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp ground black pepper; 1 pkg frozen spinach; 1 can artichoke hearts

Artichoke and Spinach Puff Pastry Recipe

How To Make Artichoke and Spinach Puff Pastry

Healthy and delicious, this artichoke and spinach puff pastry recipe is a great way to sneak in veggies and greens to your meal spread.

Preparation: 45 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

1pkgPepperidge Farm® Puff Pastry Sheets
½cupmayonnaise
½cupparmesan cheese,grated
1tsponion powder
1tspgarlic powder
½tspground black pepper
1pkgfrozen spinach,chopped
1canartichoke hearts

Instructions

Heat the oven to 400 degrees F.
Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.
Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll.
Press the seam to seal. Repeat with the remaining pastry sheet.
Cut roll into 20 half-inch slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.
Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
Serve and enjoy!