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Artichoke and Spinach Puff Pastry Recipe

Artichoke and Spinach Puff Pastry Recipe

Photos of Artichoke and Spinach Puff Pastry Recipe

How To Make Artichoke and Spinach Puff Pastry

Healthy and delicious, this artichoke and spinach puff pastry recipe is a great way to sneak in veggies and greens to your meal spread.

Preparation: 45 minutes
Cooking: 1 hour 5 minutes
Total: 1 hour 50 minutes



  • 1pkgPepperidge Farm® Puff Pastry Sheets
  • ½cupmayonnaise
  • ½cupparmesan cheese,grated
  • 1tsponion powder
  • 1tspgarlic powder
  • ½tspground black pepper
  • 1pkgfrozen spinach,chopped
  • 1canartichoke hearts


  1. Heat the oven to 400 degrees F.

  2. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.

  3. Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll.

  4. Press the seam to seal. Repeat with the remaining pastry sheet.

  5. Cut roll into 20 half-inch slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets.

  6. Bake for 15 minutes or until the pastries are golden brown.

  7. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.

  8. Serve and enjoy!


  • Calories: 63.69kcal
  • Fat: 5.07g
  • Saturated Fat: 1.23g
  • Monounsaturated Fat: 2.02g
  • Polyunsaturated Fat: 1.66g
  • Carbohydrates: 3.32g
  • Fiber: 0.33g
  • Sugar: 0.11g
  • Protein: 1.37g
  • Cholesterol: 2.39mg
  • Sodium: 64.21mg
  • Calcium: 30.54mg
  • Potassium: 50.94mg
  • Iron: 0.39mg
  • Vitamin A: 37.17µg
  • Vitamin C: 2.14mg
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