How To Make Artichoke and Spinach Puff Pastry
Healthy and delicious, this artichoke and spinach puff pastry recipe is a great way to sneak in veggies and greens to your meal spread.
Serves:
Ingredients
- 1pkgPepperidge Farm® Puff Pastry Sheets
- ½cupmayonnaise
- ½cupparmesan cheese,grated
- 1tsponion powder
- 1tspgarlic powder
- ½tspground black pepper
- 1pkgfrozen spinach,chopped
- 1canartichoke hearts
Instructions
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Heat the oven to 400 degrees F.
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Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.
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Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll.
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Press the seam to seal. Repeat with the remaining pastry sheet.
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Cut roll into 20 half-inch slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets.
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Bake for 15 minutes or until the pastries are golden brown.
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Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
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Serve and enjoy!
Nutrition
- Calories: 63.69kcal
- Fat: 5.07g
- Saturated Fat: 1.23g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 3.32g
- Fiber: 0.33g
- Sugar: 0.11g
- Protein: 1.37g
- Cholesterol: 2.39mg
- Sodium: 64.21mg
- Calcium: 30.54mg
- Potassium: 50.94mg
- Iron: 0.39mg
- Vitamin A: 37.17µg
- Vitamin C: 2.14mg
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