Sugar-Crusted Sweet Potato Biscuits Recipe

Heat oven to 400 degrees F.

Spray cookie sheet with no-stick cooking spray.

Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well.

Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

Combine milk, sweet potato and sour cream in small bowl; blend well.

Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened).

Drop dough by 1/4 cup onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.

Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.