Social Media

Cranberry & Amaretto Bakewell Tart Recipe

Cranberry & Amaretto Bakewell Tart Recipe

Photos of Cranberry & Amaretto Bakewell Tart Recipe

How To Make Cranberry & Amaretto Bakewell Tart

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour




  1. Preheat the oven to 180°C (350°F) and grease a tart tin.

  2. Roll out the shortcrust pastry and line the tart tin.

  3. In a bowl, mix together the ground almonds, caster sugar, amaretto liqueur, eggs, and melted butter to make the filling.

  4. Spread the dried cranberries evenly over the pastry.

  5. Pour the filling over the cranberries and smooth the top.

  6. Sprinkle the flaked almonds over the filling.

  7. Bake in the preheated oven for 45 minutes, or until golden and set.

  8. Once cooled, dust with icing sugar before serving.


  • Calories : 398kcal
  • Total Fat : 25g
  • Saturated Fat : 9g
  • Cholesterol : 113mg
  • Sodium : 152mg
  • Total Carbohydrates : 37g
  • Dietary Fiber : 3g
  • Sugars : 19g
  • Protein : 9g
Want to discuss this Cranberry & Amaretto Bakewell Tart recipe further? Head over to the Baking and Desserts section of our forum and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!