How To Make Cranberry & Amaretto Bakewell Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 75g ground almonds
- 75g caster sugar
- 2 tbsp amaretto liqueur
- 2 eggs
- 50g butter, melted
- 50g dried cranberries
- 50g flaked almonds
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and grease a tart tin.
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Roll out the shortcrust pastry and line the tart tin.
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In a bowl, mix together the ground almonds, caster sugar, amaretto liqueur, eggs, and melted butter to make the filling.
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Spread the dried cranberries evenly over the pastry.
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Pour the filling over the cranberries and smooth the top.
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Sprinkle the flaked almonds over the filling.
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Bake in the preheated oven for 45 minutes, or until golden and set.
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Once cooled, dust with icing sugar before serving.
Nutrition
- Calories : 398kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 113mg
- Sodium : 152mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugars : 19g
- Protein : 9g
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