Name: Chive and Onion Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 tbsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup unsalted butter, cold and cubed; 1/3 cup fresh chives, chopped; 1/4 cup green onion, chopped; 1/2 cup milk

Chive and Onion Biscuits Recipe

Edie Tello Modified: September 16, 2023

How To Make Chive and Onion Biscuits

These savory biscuits are packed with chive and onion flavors, perfect for a delicious breakfast or brunch.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup unsalted butter, cold and cubed
1/3 cup fresh chives, chopped
1/4 cup green onion, chopped
1/2 cup milk

Instructions

Preheat oven to 425°F.
In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
Add in cold butter and use a pastry cutter or your hands to blend the butter until it resembles coarse crumbs.
Mix in fresh chives and green onions.
Slowly pour in milk and stir until a sticky dough forms.
Knead the dough on a floured surface and roll out to 1/2 inch thickness.
Cut out biscuits using a biscuit cutter or the rim of a glass.
Place biscuits onto a lined baking sheet and bake for 12-15 minutes until golden brown on top.
Serve warm and enjoy!