How To Make Sweet Potato Biscuits Recipe
Fluffy and buttery biscuits made with sweet potato that is perfect for a sweet or savory breakfast!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cooked and mashed sweet potato
- 1/4 cup cold unsalted butter, cubed
- 3 tbsp buttermilk
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, mix together flour, sugar, baking powder, and salt.
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Cut in cold butter until mixture is pea-sized crumbles.
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Stir in mashed sweet potato and buttermilk until a soft dough forms.
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Turn out dough onto a floured surface and knead gently.
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Pat dough into a 1-inch thickness and cut into rounds with a biscuit cutter.
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Place on a greased baking sheet and bake in preheated oven for 20-25 minutes until golden brown.
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Enjoy warm with honey or butter.
Nutrition
- Calories : 239kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 488mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 4g
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