Name: Crock Pot Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 onion; 1 russet potato; 3 chicken breasts; 10½ oz cream of celery soup; 10½ oz cream of chicken soup; 1 cup chicken broth; 1 tbsp Fresh Parsley; ½ tsp poultry seasoning; black pepper; 3 cups mixed vegetables; 8 biscuits

This crock pot chicken pot pie is a comforting and hearty dish perfect for any day of the week. The tender chicken and vegetables meld together beautifully in a creamy, savory broth, all topped with golden biscuits. It's an easy, set-it-and-forget-it meal that your family will love.

Photos of Crock Pot Chicken Pot Pie Recipe

If you don't regularly use cream of celery soup or cream of chicken soup, you might need to pick these up from the supermarket. Additionally, make sure to grab poultry seasoning if it's not already in your spice cabinet. These ingredients are essential for achieving the signature flavor of this dish.

Ingredients For Crock Pot Chicken Pot Pie

Onion: Adds a foundation of savory flavor to the dish.

Russet potato: Provides a hearty and comforting texture.

Chicken breasts: The primary protein source, becoming tender during cooking.

Cream of celery soup: Adds creaminess and a subtle celery flavor.

Cream of chicken soup: Enhances the creamy consistency and depth of flavor.

Chicken broth: Creates the base of the savory sauce.

Fresh parsley: Adds a touch of freshness and color.

Poultry seasoning: Infuses the dish with a blend of herbs and spices perfect for chicken.

Black pepper: Adds a bit of heat and depth to the flavor.

Mixed vegetables: Contributes various textures and flavors.

Biscuits: Topped on the dish, providing a buttery and flaky finish.

One reader, Eolande Guthrie says:

This crock pot chicken pot pie recipe is a game-changer! The flavors meld beautifully, and the chicken turns out tender and juicy. The biscuits on top add the perfect touch. It's an easy, comforting meal that the whole family loves. Highly recommend!

Eolande Guthrie

Cooking Techniques for Crock Pot Chicken Pot Pie

How to chop an onion: Peel the onion, cut it in half, and then chop it into small, even pieces. How to peel and dice a potato: Peel the potato, then cut it into small, uniform cubes. How to cook biscuits: Follow the instructions on the refrigerated biscuit container or your specific biscuit recipe. How to combine ingredients: Mix the cream of celery soup, cream of chicken soup, broth, and seasonings in a bowl until well combined. How to use a slow cooker: Add ingredients to the slow cooker, set it to the desired temperature (high or low), and cook for the specified time.

How To Make Crock Pot Chicken Pot Pie

Make dinners easier with our delectable chicken pot pie! This one-pot meal is so easy to make, and comes with an array of flavorful seasonings.

Preparation: 20 minutes

Cooking: 5 hours

Total: 5 hours 20 minutes

Serves:

Ingredients

1onion,large, diced
1russet potato,large, peeled and diced
3chicken breasts,skinless, boneless, diced
10½ozcream of celery soup
10½ozcream of chicken soup
1cupchicken broth,low sodium
1tbspfresh parsley
½tsppoultry seasoning
black pepper,to taste
3cupsmixed vegetables,frozen, defrosted
8biscuits,baked, homemade or refrigerated

Instructions

Add onion, potato, and chicken to a 4-quart slow cooker.
In a small bowl, combine the cream of celery soup, cream of chicken soup, broth and seasonings.
Stir the soups into the chicken mixture, then cook on High for 4 hours or Low for 7 hours.
Add the mixed vegetables, then cook 1 hour more.
Bake biscuits as directed in recipe or on refrigerated biscuit container.
Stir the pot pie mixture, then spoon into bowls.
Top with biscuits, serve, and enjoy!

Nutrition

Calories: 574.89kcal
Fat: 25.08g
Saturated Fat: 6.80g
Trans Fat: 0.07g
Monounsaturated Fat: 10.39g
Polyunsaturated Fat: 6.26g
Carbohydrates: 62.34g
Fiber: 4.47g
Sugar: 5.01g
Protein: 24.76g
Cholesterol: 49.41mg
Sodium: 1026.91mg
Calcium: 287.29mg
Potassium: 676.00mg
Iron: 4.78mg
Vitamin A: 399.68µg
Vitamin C: 6.94mg

Pro Tip for Perfecting Your Crock Pot Chicken Pot Pie

To ensure your chicken is tender and flavorful, consider searing the chicken breasts in a hot skillet with a bit of oil before adding them to the slow cooker. This step adds a depth of flavor and helps lock in the juices.

Time-Saving Tips for Preparing Crock Pot Chicken Pot Pie

Pre-chop ingredients: Dice the onion and potato the night before and store them in the fridge.

Use pre-cooked chicken: Substitute raw chicken breasts with pre-cooked or rotisserie chicken to reduce cooking time.

Frozen vegetables: Opt for frozen mixed vegetables to skip the washing and chopping.

Pre-made biscuits: Use refrigerated biscuit dough instead of making biscuits from scratch.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Slow cooker liners: Use slow cooker liners for easy cleanup.

Substitute Ingredients For Crock Pot Chicken Pot Pie Recipe

onion - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the dish.
russet potato - Substitute with sweet potato: Sweet potatoes add a different flavor profile and a touch of sweetness.
chicken breasts - Substitute with chicken thighs: Chicken thighs are juicier and more flavorful, which can enhance the overall taste.
cream of celery soup - Substitute with cream of mushroom soup: Cream of mushroom soup provides a similar creamy texture and a rich, earthy flavor.
cream of chicken soup - Substitute with cream of potato soup: Cream of potato soup offers a creamy consistency and a mild flavor that complements the dish.
chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a lighter flavor and is suitable for vegetarians.
fresh parsley - Substitute with dried parsley: Dried parsley can be used in a smaller quantity to provide a similar herbaceous note.
poultry seasoning - Substitute with herbes de Provence: Herbes de Provence offers a blend of herbs that can provide a complex flavor profile.
black pepper - Substitute with white pepper: White pepper has a milder taste and can be used to maintain the dish's color.
mixed vegetables - Substitute with frozen peas and carrots: Frozen peas and carrots are readily available and provide a similar texture and flavor.
biscuits - Substitute with puff pastry: Puff pastry can be used to create a flaky, buttery topping for the pot pie.

Presentation Tips for Serving Crock Pot Chicken Pot Pie

Use elegant bowls: Select pristine, white porcelain bowls to serve the chicken pot pie mixture. The simplicity of the bowl will highlight the vibrant colors of the vegetables and the creamy texture of the soup.
Garnish with fresh herbs: Finely chop some fresh parsley and sprinkle it over the top of the pot pie mixture just before serving. This adds a pop of color and a fresh aroma that elevates the dish.
Perfectly baked biscuits: Ensure the biscuits are golden brown and flaky. Place one or two biscuits on top of the pot pie mixture in each bowl, slightly off-center to create a visually appealing presentation.
Layered presentation: Spoon the pot pie mixture into the bowls, ensuring an even distribution of chicken, potatoes, and vegetables. This creates a balanced and aesthetically pleasing look.
Drizzle with broth: Just before serving, drizzle a small amount of chicken broth around the edge of the bowl. This adds a glossy finish and enhances the overall flavor.
Add a touch of black pepper: Grind fresh black pepper over the top of the dish for a subtle spice and a sophisticated touch.
Serve with a side salad: Pair the chicken pot pie with a light, crisp side salad to balance the richness of the dish. Use mixed greens, cherry tomatoes, and a light vinaigrette.
Use a warm plate: Serve the bowls on a warm plate to keep the pot pie hot and ensure that the biscuits remain crisp.
Highlight the textures: Emphasize the contrast between the creamy pot pie mixture and the flaky biscuits by arranging them thoughtfully in the bowl.
Final touch: Add a small sprig of fresh parsley or a parsley leaf on top of the biscuits for an elegant finishing touch.

Essential Kitchen Tools for Making Crock Pot Chicken Pot Pie

Slow cooker: This is the main appliance used to cook the chicken pot pie mixture slowly over several hours, ensuring that the flavors meld together perfectly.
Cutting board: Essential for chopping the onion and potato safely and efficiently.
Chef's knife: A sharp knife is necessary for dicing the onion and potato, as well as cutting the chicken breasts into manageable pieces if needed.
Mixing bowl: Used to combine the cream of celery soup, cream of chicken soup, chicken broth, and seasonings before adding them to the slow cooker.
Measuring cups: Needed to measure out the chicken broth and ensure the correct quantities of other ingredients.
Measuring spoons: Used to measure the parsley, poultry seasoning, and black pepper accurately.
Wooden spoon: Ideal for stirring the soup mixture into the chicken and vegetables in the slow cooker.
Oven: Required for baking the biscuits according to the recipe or the instructions on the refrigerated biscuit container.
Baking sheet: Used to bake the biscuits in the oven.
Serving spoon: Useful for stirring the pot pie mixture before serving and for spooning it into bowls.
Bowls: Used to serve the chicken pot pie mixture topped with biscuits.
Tongs: Handy for placing the biscuits on top of the pot pie mixture in the bowls.

Storing and Freezing Crock Pot Chicken Pot Pie

Let the chicken pot pie cool completely before storing or freezing. This will prevent condensation from forming and making the filling watery.
To store in the refrigerator, transfer the pot pie filling to an airtight container. It will keep well for up to 3-4 days.
If you have leftover biscuits, store them separately in a ziplock bag or airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving.
For longer storage, freeze the pot pie filling in a freezer-safe container for up to 3 months. Leave some headspace in the container to allow for expansion during freezing.
When ready to eat, thaw the frozen pot pie filling overnight in the refrigerator. Reheat it in the microwave or on the stovetop until heated through, stirring occasionally.
You can also freeze individual portions of the pot pie filling in smaller containers or freezer bags. This makes it easy to reheat single servings as needed.
While you can freeze biscuits, they may lose some of their texture and flavor after thawing. For best results, make a fresh batch of biscuits when serving the reheated pot pie filling.

How To Reheat Leftover Crock Pot Chicken Pot Pie

Reheat the crock pot chicken pot pie in the oven at 350°F (175°C) for about 20-25 minutes, or until it's heated through. Cover the dish with foil to prevent the top from burning and to keep the moisture in. This method will help maintain the texture and flavor of the biscuits and the filling.
If you're short on time, you can reheat individual portions in the microwave. Place a serving of the pot pie in a microwave-safe dish and heat it on high for 1-2 minutes, or until it's heated through. Be aware that the microwave might make the biscuits a bit soggy.
For a crispy top, reheat the pot pie in the oven until it's heated through, then turn on the broiler for a couple of minutes to crisp up the top. Keep a close eye on it to prevent burning.
If the filling seems a bit dry after reheating, stir in a little bit of chicken broth or water to help moisten it up.
If you have leftover biscuits and filling separately, you can reheat the filling in the microwave or on the stovetop, and then serve it with freshly baked or reheated biscuits on top.

Interesting Trivia About Crock Pot Chicken Pot Pie

A fun fact about this crock pot chicken pot pie recipe is that using a slow cooker allows the chicken to become incredibly tender, absorbing all the flavors from the soups and seasonings. This method also makes it a convenient, hands-off meal option for busy days.

Is Making Crock Pot Chicken Pot Pie Cost-Effective?

This crock pot chicken pot pie recipe is quite cost-effective for a household. Utilizing basic ingredients like onion, russet potato, and chicken breasts, combined with pantry staples such as cream of celery soup and chicken broth, keeps costs low. The addition of mixed vegetables and biscuits further stretches the meal. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Is Crock Pot Chicken Pot Pie Healthy or Unhealthy?

The crock pot chicken pot pie recipe, while comforting and convenient, is not particularly healthy. Here's why:

The recipe relies heavily on cream-based soups, which are often high in sodium and saturated fat.
The use of biscuits as a topping adds extra calories and carbohydrates to the dish.
The recipe does not specify the type of mixed vegetables used, so it's unclear if they are fresh, frozen, or canned. Canned vegetables often contain added sodium.
The recipe lacks a variety of nutrient-dense ingredients, such as leafy greens or whole grains.

However, the recipe does include some nutritious elements, such as:

Chicken breasts, which are a lean source of protein.
Onion and potato, which provide some fiber and vitamins.
The use of herbs and spices, like parsley and poultry seasoning, adds flavor without extra calories.

To make this recipe healthier, consider the following suggestions:

Replace the cream-based soups with a homemade, lower-sodium version made with chicken broth, milk, and a small amount of flour or cornstarch for thickening.
Increase the variety and amount of vegetables used, such as adding carrots, celery, peas, and green beans. Opt for fresh or frozen vegetables over canned.
Swap the biscuit topping for a whole-grain alternative, such as whole-wheat biscuits or a whole-grain pie crust.
Use skinless chicken breasts to reduce the overall fat content of the dish.
Experiment with additional herbs and spices, like thyme, rosemary, or garlic, to enhance the flavor without relying on salt.

Editor's Opinion on the Crock Pot Chicken Pot Pie Recipe

This crock pot chicken pot pie recipe is a comforting, hearty dish perfect for busy days. The combination of cream of celery and chicken soups creates a rich, flavorful base, while the slow cooking ensures tender chicken and well-blended flavors. Adding the mixed vegetables towards the end preserves their texture and color. Topping with freshly baked biscuits adds a delightful, flaky contrast. Overall, it's a convenient, satisfying meal that requires minimal effort but delivers maximum comfort.

Enhance Your Crock Pot Chicken Pot Pie Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of Brussels sprouts mingling with the tangy sweetness of a balsamic glaze. This side dish adds a delightful crunch and a burst of flavor that perfectly complements the creamy richness of your chicken pot pie.

Garlic Parmesan Mashed Cauliflower: Garlic Parmesan Mashed Cauliflower: Swap out traditional mashed potatoes for a lighter, yet equally satisfying option. The cauliflower is mashed to a creamy consistency and infused with the savory notes of garlic and Parmesan cheese. It's a comforting side that pairs beautifully with the hearty pot pie.

Cranberry Apple Salad with Honey Vinaigrette: Cranberry Apple Salad with Honey Vinaigrette: Add a refreshing contrast to your meal with a vibrant salad. Crisp apples, tart cranberries, and a drizzle of sweet honey vinaigrette create a symphony of flavors and textures that brighten up the plate. This salad is a delightful way to balance the richness of the pot pie.

Herb-Infused Quinoa Pilaf: Herb-Infused Quinoa Pilaf: Elevate your side dish game with a quinoa pilaf that's bursting with fresh herbs. The nutty flavor of quinoa is enhanced with a medley of parsley, thyme, and rosemary, making it a fragrant and wholesome accompaniment to your chicken pot pie.

Maple Glazed Carrots: Maple Glazed Carrots: Sweet and savory carrots glazed with rich maple syrup offer a delightful contrast to the savory pot pie. The natural sweetness of the carrots is enhanced by the caramelized maple glaze, creating a side dish that's both visually appealing and deliciously satisfying.

Similar Recipes to Try If You Love Crock Pot Chicken Pot Pie

Chicken and Dumplings: Imagine tender chicken simmered to perfection in a creamy broth, paired with fluffy dumplings. This dish is a comfort food classic that will warm your soul.

Beef Stew: Dive into a hearty bowl of beef stew, filled with succulent pieces of beef, potatoes, and a medley of vegetables. It's the perfect meal for a cozy night in.

Vegetable Pot Pie: For a vegetarian twist, try a vegetable pot pie. Packed with a variety of vegetables in a creamy sauce, topped with a golden crust, it's a delightful and satisfying meal.

Turkey Tetrazzini: Savor the flavors of turkey tetrazzini, a creamy pasta dish featuring tender turkey, mushrooms, and a rich sauce. It's a perfect way to use up leftover turkey.

Shepherd's Pie: Enjoy a classic shepherd's pie, with a savory meat filling topped with creamy mashed potatoes. This dish is a comforting and hearty meal that everyone will love.

Perfect Appetizer and Dessert Pairings for Crock Pot Chicken Pot Pie

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, offering a creamy and flavorful start to any meal. Garnish with fresh parsley for an added touch of elegance.

Bruschetta: Add a touch of Italian flair to your meal with Bruschetta. This classic appetizer combines toasted baguette slices with a vibrant topping of diced tomatoes, basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar for a refreshing and flavorful bite. Perfect for any gathering, this dish is sure to impress.

Desserts:

Chocolate Lava Cake: Imagine a warm, chocolate lava cake with a gooey, molten center that flows out as you cut into it. This decadent treat is perfect for any chocolate lover. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an extra touch of elegance. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. Garnish with a sprig of mint and a dusting of powdered sugar to elevate the presentation.

Lemon Meringue Pie: A lemon meringue pie offers a perfect balance of tart and sweet flavors. The lemon curd filling is zesty and refreshing, while the meringue topping is light and fluffy. Serve each slice with a dollop of whipped cream and a sprinkle of lemon zest for added flair. This dessert is ideal for those who enjoy a citrusy finish to their meal. Pair it with a cup of herbal tea to complement the bright flavors and cleanse the palate.

Why trust this Crock Pot Chicken Pot Pie Recipe:

This crock pot chicken pot pie recipe is a foolproof way to enjoy a comforting classic with minimal effort. By using a slow cooker, the chicken becomes incredibly tender, absorbing the rich flavors of the cream of celery soup and cream of chicken soup. The addition of mixed vegetables ensures a balanced meal, while the biscuits provide a delightful, flaky topping. Trust this recipe for its simplicity, convenience, and delicious results.

Share your thoughts on this Crock Pot Chicken Pot Pie Recipe in the Recipe Sharing forum section.

FAQ:

Can I use frozen vegetables instead of fresh ones?

Absolutely! I often use frozen mixed vegetables because they're super convenient and save time. Just toss them in as directed.

Can I use chicken thighs instead of chicken breasts?

Yes, you can definitely use chicken thighs. They tend to be juicier and add a bit more flavor. Just make sure they're boneless and skinless for easier shredding.

How do I thicken the pot pie mixture if it's too runny?

If the mixture is too runny, you can mix a tablespoon of cornstarch with a little cold water to make a slurry, then stir it into the pot pie mixture and let it cook for an additional 10-15 minutes.

Can I make this recipe gluten-free?

Yes, you can make it gluten-free by using gluten-free cream soups and biscuits. There are plenty of gluten-free options available in most grocery stores.

Can I prepare this recipe ahead of time?

Definitely! You can prep all the ingredients the night before and store them in the fridge. In the morning, just dump everything into the slow cooker and set it to cook.