Crock Pot Chicken Pot Pie Recipe

Everett
Everett November 17, 2020
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How To Make Crock Pot Chicken Pot Pie

Make dinners easier with our delectable chicken pot pie! This one-pot meal is so easy to make, and comes with an array of flavorful seasonings.

Preparation: 20 minutes
Cooking: 5 hours
Total: 5 hours 20 minutes
Serves:

Ingredients

  • 1onion,large, diced
  • 1russet potato,large, peeled and diced
  • 3chicken breasts,skinless, boneless, diced
  • 10½ozcream of celery soup
  • 10½ozcream of chicken soup
  • 1cupchicken broth,low sodium
  • 1tbspfresh parsley
  • ½tsppoultry seasoning
  • black pepper,to taste
  • 3cupsmixed vegetables,frozen, defrosted
  • 8biscuits,baked, homemade or refrigerated

Instructions

  1. Add onion, potato, and chicken to a 4-quart slow cooker.

  2. In a small bowl, combine the cream of celery soup, cream of chicken soup, broth and seasonings.

  3. Stir the soups into the chicken mixture, then cook on High for 4 hours or Low for 7 hours.

  4. Add the mixed vegetables, then cook 1 hour more.

  5. Bake biscuits as directed in recipe or on refrigerated biscuit container.

  6. Stir the pot pie mixture, then spoon into bowls.

  7. Top with biscuits, serve, and enjoy!

Nutrition

  • Calories: 574.89kcal
  • Fat: 25.08g
  • Saturated Fat: 6.80g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 10.39g
  • Polyunsaturated Fat: 6.26g
  • Carbohydrates: 62.34g
  • Fiber: 4.47g
  • Sugar: 5.01g
  • Protein: 24.76g
  • Cholesterol: 49.41mg
  • Sodium: 1026.91mg
  • Calcium: 287.29mg
  • Potassium: 676.00mg
  • Iron: 4.78mg
  • Vitamin A: 399.68µg
  • Vitamin C: 6.94mg
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