Name: Bob Evans Sausage Gravy and Biscuits Recipe (Copycat)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb buttermilk biscuits; 1 lb breakfast pork sausage; 3 cups milk; 4 tbsp all-purpose flour; 4 tbsp unsalted butter; Salt and pepper

Photos of Bob Evans Sausage Gravy and Biscuits Recipe (Copycat)

This sausage gravy and biscuits recipe from Bob Evans will be your family’s new breakfast favorite. The sausage adds some spice to this dish, further deepening the flavors of the creamy gravy.

How To Make Bob Evans Sausage Gravy and Biscuits Recipe (Copycat)

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

1 lb buttermilk biscuits, baked, thawed if using frozen and chilled
1 lb breakfast pork sausage, preferably spicy, removed from its casing and crumbled
3 cups milk
4 tbsp all-purpose flour
4 tbsp unsalted butter, at room temperature
Salt and pepper , to taste

Instructions

Brown the crumbled sausage in a large skillet without oil over medium heat for 8 to 10 minutes.
Add the butter and stir until melted. Sprinkle the flour and mix until it forms a roux.
Gradually whisk in the milk. Bring the mixture to a boil, stirring constantly until it becomes thick.
Reduce heat and let simmer for about 5 minutes.
Season with salt and pepper to taste.
Preheat oven to 350 degrees F and reheat your biscuits in the oven or toaster until warm.
Split each biscuit in half then spoon a heaping tablespoon of the gravy mixture onto the bottom half of each biscuit and top with the top half. Serve and enjoy!

Nutrition

Sugar: 9g
:
Calcium: 185mg
Calories: 665kcal
Carbohydrates: 46g
Cholesterol: 87mg
Fat: 44g
Fiber: 1g
Iron: 4mg
Monounsaturated Fat: 17g
Polyunsaturated Fat: 8g
Potassium: 525mg
Protein: 21g
Saturated Fat: 16g
Sodium: 1247mg
Trans Fat: 1g
Vitamin A: 489IU
Vitamin C: 1mg

Nutrition Disclaimer

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