How To Bake Venison Steak In The Oven

Delicious and Easy Venison Steak Baked in the Oven

Are you looking for a new and exciting way to prepare venison steak? Baking it in the oven is a simple and delicious method that brings out the natural flavors of the meat. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.

Ingredients:

• 2 venison steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the venison steaks on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the steaks, then sprinkle with salt, black pepper, garlic powder, onion powder, and paprika.
4. Use your hands to rub the seasonings into the steaks, ensuring they are evenly coated.
5. Place the baking sheet in the preheated oven and bake for 15-20 minutes for medium-rare, or longer if you prefer your steak more well-done.
6. Once the steaks are cooked to your desired level of doneness, remove them from the oven and let them rest for a few minutes before serving.

Now that your venison steaks are perfectly baked and ready to be enjoyed, consider serving them with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. The tender and flavorful meat will be a hit with your family and friends, and you’ll be proud to have prepared such a delicious dish.

So, the next time you have venison steak on hand, don’t hesitate to try this easy and mouthwatering oven-baked recipe. You’ll be amazed at how simple it is to create a gourmet meal right in your own kitchen. Enjoy!