Name: Stuffed Peppers with Wild Rice Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 lb ground beef; 1 medium onion; 1 tsp garlic; 1 cup tomatoes; 2 cup tomato sauce; 1 tbsp cumin; 1 cup wild rice; 1 cup white rice; 4 large green peppers; 1 1/2 cup Monterey Jack cheese

Stuffed Peppers with Wild Rice Recipe

Domenico Webber Modified: November 12, 2023

Photos of Stuffed Peppers with Wild Rice Recipe

Eat as a light meal with a small salad or have a few for a bigger supper.

How To Make Stuffed Peppers with Wild Rice

Prep: 5 mins

Cook: 1 hr 30 mins

Total: 1 hr 35 mins

Serves:

Ingredients

1 1/2 lb ground beef
1 medium onion, diced
1 tsp garlic, minced
1 cup tomatoes, diced
2 cup tomato sauce
1 tbsp cumin
1 cup wild rice
1 cup white rice
4 large green peppers
1 1/2 cup Monterey Jack cheese, grated

Instructions

Cook the wild rice. Cook the white rice. Set aside.
Brown the beef in a skillet. Drain off any excess fat. Add the onion and garlic. Cook until just soft. Add the tomatoes, tomato sauce and cumin. Bring to a boil, reduce the heat and simmer until slightly thickened (about 15-20 minutes).
Cut the tops off of the peppers. Remove any seeds. Place in boiling water for 3 minutes. Drain. Add the white and brown rice to the meat mixture. Fill the peppers with the mix. Place the peppers in a baking dish.
Bake at 350 for 45 minutes. Top with the cheese and bake for 15 minutes longer. Serve warm.

Nutrition

Sugar: 13g
:
Calcium: 424mg
Calories: 988kcal
Carbohydrates: 86g
Cholesterol: 158mg
Fat: 49g
Fiber: 9g
Iron: 8mg
Potassium: 1565mg
Protein: 53g
Saturated Fat: 21g
Sodium: 999mg
Vitamin A: 1792IU
Vitamin C: 148mg

Nutrition Disclaimer

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