Name: Quick Pickled Jalapenos Recipe
Prep time: 20 min
Cook time: 2 min
Total time: 48 h 22 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 cups jalapenos; 1 cup water; 1 cup white vinegar; 2 tsp kosher salt; 3 cloves garlic; 2 tsp sugar

Adding a bit of zing to your meals with these quick pickled jalapenos will surely spice up your taste buds. A simple, flavorful blend with a kick, these pickled jalapenos are perfect for topping on your favorite dishes or simply enjoy on their own as a spicy side.

Photos of Quick Pickled Jalapenos Recipe

Most ingredients for this recipe, such as jalapenos, white vinegar, and garlic are standard pantry items. However, if you don't have kosher salt at home, you may need to get it from your local supermarket. It's coarser than regular table salt and dissolves slowly, giving a balanced flavor to the pickles.

Key Ingredients for Quick Pickled Jalapenos

Jalapenos: A popular chili pepper known for its hot and tangy flavor, which is mildly hot. They provide a nice crunch and spice to the pickles.

Water: Used as a base for the pickling liquid.

White vinegar: Gives the pickles a tangy taste and acts as a preservative.

Kosher salt: Dissolves slowly and gives a balanced flavor to the pickles.

Garlic: Adds an extra layer of flavor to the pickles.

Sugar: Balances the tanginess of vinegar and heat of jalapenos.

One reader, Alick Burdick says:

This quick pickled jalapenos recipe is a game-changer! It's so easy to make and adds a burst of flavor to any dish. The jalapenos are perfectly tangy and spicy, and they elevate my tacos and sandwiches to a whole new level. I can't get enough of them!

Alick Burdick

Key Techniques for Perfect Quick Pickled Jalapenos

How to slice jalapenos: Use a mandoline to slice the jalapenos into ¼-inch thickness for even pickling.

How to simmer the pickling liquid: Bring the water, vinegar, salt, and sugar to a boil, then add the jalapenos and garlic, and let it simmer for 2 minutes to infuse the flavors.

How to store the pickled jalapenos: Place the pickled jalapenos and the pickling liquid in a jar, then allow it to cool completely before refrigerating for at least 2 days before consuming.

How To Make Quick Pickled Jalapenos

Make and store your own fresh and spicy pickled jalapenos with this super easy recipe which you can make in just under 30 minutes!

Preparation: 20 minutes

Cooking: 2 minutes

Chill Time: 2 days

Total: 2 days 22 minutes

Serves:

Ingredients

2cupsjalapenos,sliced
1cupwater
1cupwhite vinegar
2tspkosher salt
3clovesgarlic,sliced
2tspsugar,optional

Instructions

Slice the jalapenos to ¼-inch thickness (use a mandoline).
Bring the water, vinegar, salt, and sugar to a boil. Add the jalapenos and garlic, and let simmer for 2 minutes.
Place in a jar and cool completely.
Refrigerate for at least 2 days before eating.

Recipe Notes

Use caution and wear gloves while cutting the jalapenos. The oils can burn your skin.
The pickled jalapenos can be kept for up to 3 months in the fridge

Nutrition

Calories: 70.48kcal
Fat: 0.36g
Saturated Fat: 0.09g
Monounsaturated Fat: 0.03g
Polyunsaturated Fat: 0.11g
Carbohydrates: 11.58g
Fiber: 2.61g
Sugar: 7.99g
Protein: 1.11g
Sodium: 781.83mg
Calcium: 30.16mg
Potassium: 243.87mg
Iron: 0.35mg
Vitamin A: 48.60µg
Vitamin C: 108.14mg

Expert Advice for Mastering Quick Pickled Jalapenos

When slicing your jalapenos, it's advisable to wear gloves. The capsaicin in the peppers, which gives them their heat, can irritate your skin and eyes. If you accidentally touch your face after handling the peppers, it can cause discomfort. Also, remember to remove the seeds if you prefer a milder pickle. The seeds and membranes are where most of the heat is concentrated.

Time-Saving Hacks for Quick Pickled Jalapenos

Prep ahead: Slice and prepare the jalapenos and garlic in advance to save time when you're ready to pickle them.

Quick cooling: Speed up the cooling process by placing the jar of pickled jalapenos in an ice bath to bring down the temperature rapidly.

Efficient slicing: Use a mandoline to quickly and uniformly slice the jalapenos, ensuring they pickle evenly and look visually appealing in the jar.

Label and date: Remember to label the jar with the date of preparation to keep track of the pickling time and ensure freshness.

Use airtight containers: Store the pickled jalapenos in airtight containers to maintain their flavor and crispness for a longer period.

Experiment with flavors: Customize the pickling liquid by adding herbs or spices to create unique flavor profiles for your pickled jalapenos.

Substitute Ingredients For Quick Pickled Jalapenos Recipe

jalapenos - Substitute with serrano peppers: Serrano peppers have a similar heat level and flavor profile to jalapenos, making them a suitable substitute for pickling.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can add a slightly fruity and milder flavor compared to white vinegar, which can complement the pickled jalapenos well.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhance the overall flavor of the pickled jalapenos.
garlic - Substitute with shallots: Shallots can offer a milder and slightly sweet flavor compared to garlic, adding a unique twist to the pickled jalapenos.
sugar - Substitute with honey: Honey can add a touch of sweetness while also providing a distinct flavor to the pickled jalapenos.

Creative Ways to Serve Pickled Jalapenos

Elevate the pickled jalapenos: Arrange the pickled jalapenos in a small ceramic dish to showcase their vibrant color and texture.
Garnish with fresh herbs: Sprinkle a few sprigs of cilantro or microgreens over the pickled jalapenos to add a pop of color and a hint of freshness.
Pair with artisanal crackers: Serve the pickled jalapenos alongside a selection of artisanal crackers for a sophisticated and complementary texture.
Present in a glass jar: For a rustic yet elegant touch, serve the pickled jalapenos in a glass jar with a decorative label, adding a charming homemade feel to the presentation.
Accompany with a cheese board: Serve the pickled jalapenos as part of a cheese board with a variety of cheeses, nuts, and fruits for a visually stunning and indulgent presentation.
Incorporate edible flowers: Garnish the pickled jalapenos with delicate edible flowers such as nasturtiums or pansies to add a touch of elegance and a subtle floral note.

Essential Equipment for Making Quick Pickled Jalapenos

Mandoline: A mandoline is a slicing tool that allows for precise and uniform cuts of vegetables and fruits.
Jar: A jar is used for storing the pickled jalapenos once they have been prepared.
Stove: A stove is used to heat the water, vinegar, and other ingredients to create the pickling liquid.
Cutting board: A cutting board provides a stable surface for slicing the jalapenos and garlic.
Knife: A knife is used to slice the jalapenos and garlic for the pickling process.
Saucepan: A saucepan is used to heat the pickling liquid and simmer the jalapenos and garlic.
Refrigerator: The refrigerator is used to store the pickled jalapenos and allow them to pickle and develop flavor.

Proper Storage and Freezing Methods for Quick Pickled Jalapenos

Once the pickled jalapenos have cooled completely, transfer them to an airtight container or mason jar. Make sure the jalapenos are fully submerged in the pickling liquid to ensure even flavoring and longer shelf life.
Store the container in the refrigerator for at least 2 days before consuming to allow the flavors to develop and intensify. The longer you let them sit, the more flavorful they will become.
Quick pickled jalapenos will keep well in the refrigerator for up to 2 months. However, for the best texture and flavor, it is recommended to consume them within the first month.
If you wish to extend the shelf life of your pickled jalapenos, you can freeze them for later use. To do this, transfer the cooled jalapenos and pickling liquid to a freezer-safe container, leaving about an inch of headspace at the top to allow for expansion during freezing.
Label the container with the date and contents, then place it in the freezer. Pickled jalapenos can be stored in the freezer for up to 6 months.
When you're ready to use the frozen pickled jalapenos, simply thaw them in the refrigerator overnight. They may lose some of their crispness after freezing, but the flavor will still be delicious.
Always use a clean utensil when removing jalapenos from the container to avoid introducing any bacteria that could cause spoilage. If you notice any signs of mold, off-smells, or significant changes in color or texture, discard the batch immediately.

Interesting Trivia About Pickled Jalapenos

The quick pickled jalapenos recipe is a great way to add a spicy kick to your dishes. The pickling process not only preserves the jalapenos but also enhances their flavor, making them a versatile condiment. These pickled jalapenos can be used to add a zesty touch to tacos, sandwiches, nachos, and more. They also make a delicious addition to salads and salsas. Additionally, pickled jalapenos are a good source of vitamins A and C, as well as antioxidants. So, not only do they add a burst of flavor to your meals, but they also offer some nutritional benefits.

Budget-Friendly: Making Quick Pickled Jalapenos at Home

The cost-effectiveness of this quick pickled jalapenos recipe is quite high. The ingredients are simple and affordable, making it a budget-friendly addition to any household. With just a few cups of jalapenos, vinegar, and basic pantry staples, the total cost for a household of 4 people is approximately $5. The versatility of pickled jalapenos also adds value, as they can be used to enhance a wide range of dishes. Overall Verdict: 9/10. This recipe offers great value for its cost, providing a flavorful and versatile condiment that can elevate a variety of dishes.

Are Quick Pickled Jalapenos Healthy?

The quick pickled jalapenos recipe is relatively healthy, as it contains several nutritious ingredients:

Jalapenos are low in calories and rich in vitamins A and C, potassium, and fiber
Garlic has anti-inflammatory properties and may boost the immune system
Vinegar may help regulate blood sugar levels and promote feelings of fullness

However, the recipe also includes some less healthy components:

High sodium content from the kosher salt, which may contribute to high blood pressure in some individuals
Sugar, although in a small amount, adds empty calories

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of salt used, or opt for a low-sodium alternative like potassium chloride
Replace the white sugar with a natural sweetener like stevia or monk fruit extract, which have little to no impact on blood sugar levels
Add sliced onions to the mix for an extra boost of antioxidants and flavor
Experiment with other spices like cumin, oregano, or turmeric for additional health benefits and depth of flavor

By incorporating these changes, you can enhance the nutritional value of the quick pickled jalapenos while still enjoying their tangy, spicy taste. Remember, consuming fermented foods like pickles in moderation can be a delicious way to support gut health and add variety to your diet.

Editor's Take: My Honest Opinion on This Pickled Jalapeno Recipe

This quick pickled jalapenos recipe is a delightful balance of heat and tanginess. The simplicity of the ingredients allows the natural flavors of the jalapenos to shine through, while the addition of garlic adds a subtle depth. The quick pickling process ensures a crisp texture and vibrant color, making it a versatile condiment to elevate a variety of dishes. The two-day refrigeration period allows the flavors to meld and intensify, resulting in a zesty and addictive addition to your culinary repertoire.

Enhance Your Quick Pickled Jalapenos Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Try grilling some fresh corn on the cob and serve it alongside the tangy pickled jalapenos for a delicious contrast of flavors and textures.

Bacon-Wrapped Dates: Wrap some sweet dates in crispy bacon and serve them with the pickled jalapenos for a savory and spicy appetizer that will impress your guests.

Mango Salsa: Whip up a fresh and zesty mango salsa to serve with the pickled jalapenos for a tropical twist on this classic appetizer.

Delicious Recipes Similar to Quick Pickled Jalapenos

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, fresh vegetables, and a flavorful sauce. It's a quick and easy dish that's sure to satisfy your cravings for something spicy and savory.

Mango Salsa: This refreshing mango salsa is the perfect combination of sweet and spicy. It's great as a topping for grilled fish or chicken, or simply enjoyed with some tortilla chips. The fresh flavors of mango, cilantro, and jalapeno will make this salsa a hit at any gathering.

Creamy Tomato Basil Soup: This creamy tomato basil soup is the ultimate comfort food. It's rich, velvety, and bursting with the flavors of ripe tomatoes and fresh basil. Pair it with a grilled cheese sandwich for a classic and satisfying meal.

Berry Cobbler: This berry cobbler is a delightful dessert that's bursting with juicy berries and topped with a buttery, golden crust. It's the perfect way to showcase the fresh flavors of summer berries, and it's best served warm with a scoop of vanilla ice cream.

Perfect Pairings: Main Courses and Desserts to Serve with Quick Pickled Jalapenos

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a filling mixture of ground meat, rice, and seasonings to stuff into colorful bell peppers. Bake until the peppers are tender and the filling is cooked through, then top with melted cheese for a comforting and satisfying dish.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing burst of fruity goodness, making it the perfect dessert for any occasion.

Why trust this Quick Pickled Jalapenos Recipe:

This quick pickled jalapenos recipe is a must-try for any spicy food lover. The combination of jalapenos, garlic, and a tangy brine made with white vinegar and kosher salt creates a flavorful and zesty kick. The simple process of pickling the jalapenos allows the flavors to meld and intensify, resulting in a delicious condiment that can elevate a wide range of dishes. Trust the balance of flavors and the ease of preparation in this recipe, and you'll have a versatile and irresistible condiment to enjoy.

FAQ:

How long do the pickled jalapenos last?

The pickled jalapenos can last for up to 2 months when stored in the refrigerator.

Can I adjust the spiciness of the pickled jalapenos?

Yes, you can adjust the spiciness by removing the seeds and membranes from the jalapenos for a milder flavor.

Can I use different types of peppers for this recipe?

Absolutely! You can use a variety of peppers such as serrano, banana, or even bell peppers to create your own unique pickled pepper blend.

How should I serve the pickled jalapenos?

Pickled jalapenos are a versatile condiment that can be used to add a spicy kick to tacos, sandwiches, nachos, or even as a topping for salads.

Can I reuse the pickling liquid for another batch?

Yes, you can reuse the pickling liquid for another batch of jalapenos or other vegetables. Just make sure to bring it to a boil before using it again.