How To Make Honey Garlic Sauce
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Serves:
Ingredients
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves of garlic, minced
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp water
- Optional: crushed red pepper flakes, for heat
Instructions
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In a small saucepan, combine honey, soy sauce, minced garlic, and rice vinegar.
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Heat over medium heat, stirring occasionally, until the mixture starts to simmer.
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In a separate bowl, whisk together cornstarch and water until smooth.
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Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
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Continue to cook and stir until the sauce thickens, about 2-3 minutes.
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If desired, add crushed red pepper flakes for extra heat.
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Remove from heat and let cool slightly before serving.
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Use as a dipping sauce or drizzle over your favorite dishes.
Nutrition
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 37g
- Protein : 1g
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