How To Make Four Cheese Ravioli with Vodka Sauce
Rich and creamy four cheese ravioli with a splash of vodka sauce is the perfect comfort food!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pack of four cheese ravioli
- 1 jar of vodka sauce
- 2 cloves garlic, minced
- 1/4 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
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Cook four cheese ravioli according to package instructions.
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In a separate pan, sauté garlic until fragrant.
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Add vodka sauce and heavy cream. Stir until well combined.
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Add salt and pepper to taste.
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Add cooked four cheese ravioli to the sauce and stir.
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Top with grated parmesan cheese.
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Serve and enjoy!
Nutrition
- Calories : 523kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 117mg
- Sodium : 931mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 21g
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