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Hazelnut Syrup Recipe


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How To Make Hazelnut Syrup Recipe

A sweet and nutty syrup perfect for adding to coffee or drizzling over pancakes.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1 cup hazelnuts
  • 1 cup water
  • 1 cup sugar
  • 1/2 tsp vanilla extract


  1. Preheat oven to 350°F and spread hazelnuts on a baking sheet. Toast for 10 minutes, or until fragrant and lightly browned.

  2. In a saucepan, combine toasted hazelnuts and water. Bring to a boil, then reduce heat and simmer for 10 minutes.

  3. Remove from heat and strain mixture through a fine mesh sieve, pressing down on the hazelnuts to extract as much liquid as possible.

  4. Return liquid to the saucepan and add sugar. Bring back to a boil and simmer for 5 minutes, stirring occasionally.

  5. Remove from heat and stir in vanilla extract. Let cool to room temperature before serving.


  • Calories : 287kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Sodium : 4mg
  • Total Carbohydrates : 53g
  • Dietary Fiber : 2g
  • Sugar : 50g
  • Protein : 2g
Have you tried this hazelnut syrup recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section.

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