How To Make Almond Syrup Recipe
A sweet and nutty syrup that’s perfect for pancakes, waffles, and more.
Serves:
Ingredients
- 1 cup of almonds, sliced
- 1 cup of water
- 1/2 cup of sugar
- 1 tsp of vanilla extract
Instructions
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In a saucepan, combine the sliced almonds, water, and sugar.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and let the mixture simmer for 15 minutes.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Let the mixture cool for a few minutes before straining it through a fine mesh sieve.
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Serve the almond syrup warm over pancakes, waffles, or ice cream.
Nutrition
- Calories : 311kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 5g
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