How To Make Thanksgiving Mac and Cheese Casserole Recipe
A cheesy and creamy casserole dish perfect for the Thanksgiving feast!
Serves:
Ingredients
- 8 oz macaroni noodles
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Gruyere cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
Instructions
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Preheat oven to 375°F.
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Cook macaroni noodles according to package instructions, drain and set aside.
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In a saucepan, melt butter over medium heat.
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Whisk in flour, garlic powder, onion powder, and paprika until smooth.
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Gradually whisk in milk until mixture thickens.
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Add in shredded cheeses and stir until fully melted and combined.
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Season with salt and pepper.
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Fold in cooked macaroni noodles and stir until well coated.
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Transfer mixture to a greased casserole dish.
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Sprinkle breadcrumbs on top and bake for 20-25 minutes, or until golden brown and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 518kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 84mg
- Sodium : 641mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 23g
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