How To Make Golden-glazed Carrot, Mushroom & Hazelnut Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 large carrots, thinly sliced
- 1 cup of mushrooms, sliced
- ½ cup of hazelnuts, roughly chopped
- 2 tbsp of olive oil
- 1 tbsp of maple syrup
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
Roll out the puff pastry and place it on a baking sheet.
-
In a large bowl, toss the carrots, mushrooms, and hazelnuts with olive oil, maple syrup, salt, and pepper.
-
Arrange the carrot, mushroom, and hazelnut mixture evenly over the puff pastry.
-
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the carrots are tender.
-
Remove from the oven and let it cool slightly.
-
Garnish with fresh thyme leaves.
-
Serve warm.
Nutrition
- Calories : 350 kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
